Pesticide Residues
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Published By Elsevier

9780080239316

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The Variability of Residue Results, with Particular Reference to the Codex Study on Organochlorines in Butterfat

Pesticide Residues ◽

10.1016/b978-0-08-023931-6.50013-8 ◽

1979 ◽

pp. 54-58 ◽

Cited By ~ 1

Author(s):

KENNETH E. ELGAR

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SUBJECT INDEX

Pesticide Residues ◽

10.1016/b978-0-08-023931-6.50024-2 ◽

1979 ◽

pp. 100

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Types of Pesticide Residue Data in Foods and Their Characteristics

Pesticide Residues ◽

10.1016/b978-0-08-023931-6.50020-5 ◽

1979 ◽

pp. 87-89

Author(s):

RAYMOND C. TINCKNELL

Keyword(s):

Pesticide Residue

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Principles for the Permission of Pesticides from the Food-Hygienic Point of View

Pesticide Residues ◽

10.1016/b978-0-08-023931-6.50018-7 ◽

1979 ◽

pp. 78-81

Author(s):

H. ACKERMANN ◽

R. ENGST

Keyword(s):

Point Of View

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The Setting of Maximum Residue Limits in Food—Their Role and Their Relation to Residue Data

Pesticide Residues ◽

10.1016/b978-0-08-023931-6.50016-3 ◽

1979 ◽

pp. 66-73 ◽

Cited By ~ 2

Author(s):

A.J. PIETERS

Keyword(s):

Maximum Residue Limits

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THE ‘ACCEPTABLE DAILY INTAKE’ AS A QUANTIFIED EXPRESSION OF THE ACCEPTABILITY OF PESTICIDE RESIDUES

Pesticide Residues ◽

10.1016/b978-0-08-023931-6.50015-1 ◽

1979 ◽

pp. 60-65 ◽

Cited By ~ 2

Author(s):

O.E. PAYNTER ◽

R. SCHMITT

Keyword(s):

Pesticide Residues ◽

Daily Intake ◽

Acceptable Daily Intake

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Internal Laboratory Quality Control in the Routine Determination of Chlorinated Pesticide Residues

Pesticide Residues ◽

10.1016/b978-0-08-023931-6.50011-4 ◽

1979 ◽

pp. 46-49

Author(s):

MICHAEL CARL

Keyword(s):

Quality Control ◽

Pesticide Residues

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Copyright

Pesticide Residues ◽

10.1016/b978-0-08-023931-6.50003-5 ◽

1979 ◽

pp. iv

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Front Matter

Pesticide Residues ◽

10.1016/b978-0-08-023931-6.50002-3 ◽

1979 ◽

pp. iii

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Problems Associated with Residue Data Obtained from Food Control Activities in Relation to Maximum Residue Limits and to the Acceptability of Food

Pesticide Residues ◽

10.1016/b978-0-08-023931-6.50021-7 ◽

1979 ◽

pp. 90-94

Author(s):

G. BRESSAU

Keyword(s):

Food Control ◽

Maximum Residue Limits

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