Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa
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9781780644011

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The diffusion and impact of improved food crop varieties in sub-Saharan Africa.

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa ◽

10.1079/9781780644011.0338 ◽

2015 ◽

pp. 338-369 ◽

Cited By ~ 4

Author(s):

K. Fuglie ◽

J. Marder

Keyword(s):

Sub Saharan Africa ◽

Food Crop ◽

Crop Varieties ◽

Sub Saharan

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Relevant concepts and hypotheses in assessing the performance of food crop improvement in sub-Saharan Africa.

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa ◽

10.1079/9781780644011.0024 ◽

2015 ◽

pp. 24-34 ◽

Cited By ~ 1

Author(s):

T. S. Walker

Keyword(s):

Crop Improvement ◽

Sub Saharan Africa ◽

Food Crop ◽

Sub Saharan

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Implications for monitoring progress and assessing impacts.

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa ◽

10.1079/9781780644011.0420 ◽

2015 ◽

pp. 420-435

Author(s):

J. Alwang

Keyword(s):

Monitoring Progress

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The importance of generating and documenting varietal change in sub-Saharan Africa.

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa ◽

10.1079/9781780644011.0001 ◽

2015 ◽

pp. 1-6 ◽

Cited By ~ 1

Author(s):

T. S. Walker ◽

J. Alwang

Keyword(s):

Sub Saharan Africa ◽

Sub Saharan

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Varietal output and adoption in barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan.

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa ◽

10.1079/9781780644011.0228 ◽

2015 ◽

pp. 228-238 ◽

Cited By ~ 1

Author(s):

Y. A. Yigezu ◽

C. Yirga ◽

A. Aw-Hassan

Keyword(s):

Faba Bean ◽

Field Pea

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Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda.

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa ◽

10.1079/9781780644011.0314 ◽

2015 ◽

pp. 314-337 ◽

Cited By ~ 5

Author(s):

C. Larochelle ◽

J. Alwang ◽

G. W. Norton ◽

E. Katungi ◽

R. A. Labarta

Keyword(s):

Food Security

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Validating adoption estimates generated by expert opinion and assessing the reliability of adoption estimates with different methods.

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa ◽

10.1079/9781780644011.0406 ◽

2015 ◽

pp. 406-419 ◽

Cited By ~ 2

Author(s):

T. S. Walker

Keyword(s):

Expert Opinion

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Maize technologies and rural poverty reduction in Ethiopia.

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa ◽

10.1079/9781780644011.0294 ◽

2015 ◽

pp. 294-313

Author(s):

D. Zeng ◽

J. Alwang ◽

G. W. Norton ◽

B. Shiferaw ◽

M. Jaleta ◽

...

Keyword(s):

Poverty Reduction ◽

Rural Poverty

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Evaluating the key aspects of the performance of genetic improvement in priority food crops and countries in sub-Saharan Africa: the case of rice.

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa ◽

10.1079/9781780644011.0183 ◽

2015 ◽

pp. 183-205 ◽

Cited By ~ 1

Author(s):

A. Diagne ◽

F. M. Kinkingninhoun-Medagbe ◽

E. Amovin-Assagba ◽

T. Nakelse ◽

K. Sanni ◽

...

Keyword(s):

Genetic Improvement ◽

Sub Saharan Africa ◽

Food Crops ◽

Sub Saharan ◽

Key Aspects

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The performance of bean improvement programmes in sub-Saharan Africa from the perspectives of varietal output and adoption.

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa ◽

10.1079/9781780644011.0148 ◽

2015 ◽

pp. 148-163 ◽

Cited By ~ 2

Author(s):

R. A. Muthoni ◽

R. Andrade

Keyword(s):

Sub Saharan Africa ◽

Sub Saharan

Download Full-text

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan AfricaLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CABI

The diffusion and impact of improved food crop varieties in sub-Saharan Africa.

Relevant concepts and hypotheses in assessing the performance of food crop improvement in sub-Saharan Africa.

Implications for monitoring progress and assessing impacts.

The importance of generating and documenting varietal change in sub-Saharan Africa.

Varietal output and adoption in barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan.

Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda.

Validating adoption estimates generated by expert opinion and assessing the reliability of adoption estimates with different methods.

Maize technologies and rural poverty reduction in Ethiopia.

Evaluating the key aspects of the performance of genetic improvement in priority food crops and countries in sub-Saharan Africa: the case of rice.

The performance of bean improvement programmes in sub-Saharan Africa from the perspectives of varietal output and adoption.

Crop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa
Latest Publications