Fruit and Vegetable Processing
Latest Publications

TOTAL DOCUMENTS

23

(FIVE YEARS 0)

H-INDEX

5

(FIVE YEARS 0)

Published By Elsevier

9781855735484

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Edible coatings for fruit

Fruit and Vegetable Processing ◽

10.1533/9781855736641.3.331 ◽

2002 ◽

pp. 331-345 ◽

Cited By ~ 2

Author(s):

Hyun Jin Park

Keyword(s):

Edible Coatings

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Maximising the quality of thermally processed fruits and vegetables

Fruit and Vegetable Processing ◽

10.1533/9781855736641.2.188 ◽

2002 ◽

pp. 188-214 ◽

Cited By ~ 6

Author(s):

H.S. Ramaswamy ◽

C.R. Chen

Keyword(s):

Fruits And Vegetables ◽

Thermally Processed

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Improving the nutritional quality of processed fruits and vegetables: the case of tomatoes

Fruit and Vegetable Processing ◽

10.1533/9781855736641.1.52 ◽

2002 ◽

pp. 52-66 ◽

Cited By ~ 1

Author(s):

Carlo Leoni

Keyword(s):

Nutritional Quality ◽

Fruits And Vegetables

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Health benefits of increased fruit and vegetable consumption

Fruit and Vegetable Processing ◽

10.1533/9781855736641.1.5 ◽

2002 ◽

pp. 5-22 ◽

Cited By ~ 3

Author(s):

Susan Southon ◽

Richard Faulks

Keyword(s):

Vegetable Consumption ◽

Health Benefits ◽

Fruit And Vegetable Consumption ◽

Fruit And Vegetable

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Measuring and improving the natural resistance of fruit

Fruit and Vegetable Processing ◽

10.1533/9781855736641.3.233 ◽

2002 ◽

pp. 233-266 ◽

Cited By ~ 2

Author(s):

J.M. Orea ◽

A. González Ureña

Keyword(s):

Natural Resistance

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Introduction

Fruit and Vegetable Processing ◽

10.1533/9781855736641.1 ◽

2002 ◽

pp. 1-2 ◽

Cited By ~ 1

Author(s):

W. Jongen

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Contributors

Fruit and Vegetable Processing ◽

10.1016/b978-1-85573-548-4.50004-x ◽

2002 ◽

pp. xii-xvi

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Measuring fresh fruit and vegetable quality: advanced optical methods

Fruit and Vegetable Processing ◽

10.1533/9781855736641.2.150 ◽

2002 ◽

pp. 150-169 ◽

Cited By ~ 4

Author(s):

R. Cubeddu ◽

A. Pifferi ◽

P. Taroni ◽

A. Torricelli

Keyword(s):

Fresh Fruit ◽

Optical Methods ◽

Fruit And Vegetable ◽

Vegetable Quality

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Minimal processing of fresh fruits and vegetables

Fruit and Vegetable Processing ◽

10.1533/9781855736641.3.288 ◽

2002 ◽

pp. 288-309 ◽

Cited By ~ 7

Author(s):

E. Laurila ◽

R. Ahvenainen

Keyword(s):

Fruits And Vegetables ◽

Minimal Processing

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Index

Fruit and Vegetable Processing ◽

10.1533/9781855736641.backmatter ◽

2002 ◽

pp. 381-388

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