Nutritionally Enhanced Edible Oil Processing
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

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(FIVE YEARS 0)

Published By AOCS Publishing

9781893997493, 9781439822272

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Utilization of Supercritical Fluid Technology for Oil and Oilseed Processing

Nutritionally Enhanced Edible Oil Processing ◽

10.1201/9781439822272.ch6 ◽

2004 ◽

Cited By ~ 1

Author(s):

Nurhan Turgut Dunford

Keyword(s):

Supercritical Fluid ◽

Supercritical Fluid Technology ◽

Oilseed Processing

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Crystallization for Nutritionally Enhanced Fats and Oils

Nutritionally Enhanced Edible Oil Processing ◽

10.1201/9781439822272.ch11 ◽

2004 ◽

Cited By ~ 1

Author(s):

Serpil Metin ◽

Richard Hartel

Keyword(s):

Fats And Oils

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Isoflavones in Soybean Processing

Nutritionally Enhanced Edible Oil Processing ◽

10.1201/9781439822272.ch3 ◽

2004 ◽

Author(s):

Patricia Murphy

Keyword(s):

Soybean Processing

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Effects of Processing on Nutritional and Bioactive Components of Oil and Oilseeds

Nutritionally Enhanced Edible Oil Processing ◽

10.1201/9781439822272.ch2 ◽

2004 ◽

Author(s):

Nurhan Turgut Dunford

Keyword(s):

Bioactive Components

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Oil- and Oilseed-Based Bioactive Compounds and Their Health Effects

Nutritionally Enhanced Edible Oil Processing ◽

10.1201/9781439822272.ch1 ◽

2004 ◽

Author(s):

Nurhan Turgut Dunford

Keyword(s):

Health Effects ◽

Bioactive Compounds

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Filtration Techniques in Vegetable Oil Processing

Nutritionally Enhanced Edible Oil Processing ◽

10.1201/9781439822272.ch9 ◽

2004 ◽

Author(s):

Ernesto Hernandez

Keyword(s):

Vegetable Oil ◽

Oil Processing

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Degumming

Nutritionally Enhanced Edible Oil Processing ◽

10.1201/9781439822272.ch7 ◽

2004 ◽

Cited By ~ 2

Author(s):

Lei Xu ◽

Levente Diosady

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Nutritionally Enhanced Edible Oil Processing ◽

10.1201/9781439822272.fmatt ◽

2004 ◽

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Enzyme-Aided Aqueous Extraction

Nutritionally Enhanced Edible Oil Processing ◽

10.1201/9781439822272.ch5 ◽

2004 ◽

Cited By ~ 4

Author(s):

Keshavan Niranjan ◽

Prasert Hanmoungjai

Keyword(s):

Aqueous Extraction

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Processing Aspects of Single-Cell Oils

Nutritionally Enhanced Edible Oil Processing ◽

10.1201/9781439822272.ch16 ◽

2004 ◽

Author(s):

Colin Ratledge ◽

Hugo Streekstra ◽

Zvi Cohen

Keyword(s):

Single Cell ◽

Single Cell Oils

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Nutritionally Enhanced Edible Oil Processing
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By AOCS Publishing

Utilization of Supercritical Fluid Technology for Oil and Oilseed Processing

Crystallization for Nutritionally Enhanced Fats and Oils

Isoflavones in Soybean Processing

Effects of Processing on Nutritional and Bioactive Components of Oil and Oilseeds

Oil- and Oilseed-Based Bioactive Compounds and Their Health Effects

Filtration Techniques in Vegetable Oil Processing

Degumming

Contents

Enzyme-Aided Aqueous Extraction

Processing Aspects of Single-Cell Oils

Export Citation Format

Nutritionally Enhanced Edible Oil ProcessingLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By AOCS Publishing

Utilization of Supercritical Fluid Technology for Oil and Oilseed Processing

Crystallization for Nutritionally Enhanced Fats and Oils

Isoflavones in Soybean Processing

Effects of Processing on Nutritional and Bioactive Components of Oil and Oilseeds

Oil- and Oilseed-Based Bioactive Compounds and Their Health Effects

Filtration Techniques in Vegetable Oil Processing

Degumming

Contents

Enzyme-Aided Aqueous Extraction

Processing Aspects of Single-Cell Oils

Nutritionally Enhanced Edible Oil Processing
Latest Publications