Black Food Matters
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Published By University Of Minnesota Press

9781452961934, 145296193x, 9781517908140
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

NURTURING THE REVOLUTION:

2020 ◽  
pp. 82-106
Author(s):  
Analena Hope Hassberg
Keyword(s):  
The Revolution

SOUL FOOD GENTRIFICATION:

2020 ◽  
pp. 158-180
Author(s):  
Billy Hall
Keyword(s):  
Soul Food

RACE, LAND, AND THE LAW:

2020 ◽  
pp. 228-250
Author(s):  
Willie J. Wright ◽  
Tyler McCreary ◽  
Brian Williams ◽  
Adam Bledsoe
Keyword(s):  
The Law

“PRESERVE AND ADD FLAVOR”:

2020 ◽  
pp. 181-207
Author(s):  
Kimberly Kasper

GOOD FOOD IN A RACIST SYSTEM:

2020 ◽  
pp. 131-157
Author(s):  
Andrew Newman ◽  
Yuson Jung
Keyword(s):  
Good Food

IN THE FOOD JUSTICE WORLD BUT NOT OF IT:

2020 ◽  
pp. 29-52
Author(s):  
Ashanté. M. Reese
Keyword(s):  
Food Justice
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