Food Waste Reduction and Valorisation
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Springer International Publishing

9783319500874, 9783319500881

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste

Food Waste Reduction and Valorisation ◽

10.1007/978-3-319-50088-1_2 ◽

2017 ◽

pp. 7-23 ◽

Cited By ~ 1

Author(s):

Wayne Martindale

Keyword(s):

Food Waste ◽

Consumer Experience

Download Full-text

Decreasing Greenhouse Gas Emissions of Meat Products Through Food Waste Reduction. A Framework for a Sustainability Assessment Approach

Food Waste Reduction and Valorisation ◽

10.1007/978-3-319-50088-1_4 ◽

2017 ◽

pp. 43-67 ◽

Cited By ~ 2

Author(s):

Thomas Winkler ◽

Ralf Aschemann

Keyword(s):

Greenhouse Gas Emissions ◽

Greenhouse Gas ◽

Food Waste ◽

Sustainability Assessment ◽

Meat Products ◽

Waste Reduction ◽

Gas Emissions ◽

Assessment Approach

Download Full-text

Introduction

Food Waste Reduction and Valorisation ◽

10.1007/978-3-319-50088-1_1 ◽

2017 ◽

pp. 3-6

Author(s):

James Clark

Download Full-text

The Role of Social Networks in the Diffusion of Bio-Waste Products: The Case of Mulching Films Derived from Organic Waste in Province of Foggia

Food Waste Reduction and Valorisation ◽

10.1007/978-3-319-50088-1_14 ◽

2017 ◽

pp. 279-301

Author(s):

Angela Barbuto ◽

Antonio Lopolito ◽

Myriam Anna Scaringelli ◽

Giacomo Giannoccaro

Keyword(s):

Social Networks ◽

Organic Waste ◽

Waste Products ◽

Mulching Films

Download Full-text

Grassroots Innovations and the Transition Towards Sustainability: Tackling the Food Waste Challenge

Food Waste Reduction and Valorisation ◽

10.1007/978-3-319-50088-1_15 ◽

2017 ◽

pp. 303-327 ◽

Cited By ~ 2

Author(s):

Valentina Elena Tartiu ◽

Piergiuseppe Morone

Keyword(s):

Food Waste ◽

Grassroots Innovations

Download Full-text

Municipal Waste Treatment, Technological Scale up and Commercial Exploitation: The Case of Bio-waste Lignin to Soluble Lignin-like Polymers

Food Waste Reduction and Valorisation ◽

10.1007/978-3-319-50088-1_6 ◽

2017 ◽

pp. 79-120 ◽

Cited By ~ 6

Author(s):

Enzo Montoneri

Keyword(s):

Waste Treatment ◽

Scale Up ◽

Municipal Waste ◽

Commercial Exploitation ◽

Soluble Lignin

Download Full-text

Techno-Economic Evaluation of Refining of Food Supply Chain Wastes for the Production of Chemicals and Biopolymers

Food Waste Reduction and Valorisation ◽

10.1007/978-3-319-50088-1_8 ◽

2017 ◽

pp. 147-164 ◽

Cited By ~ 1

Author(s):

Anestis Vlysidis ◽

Apostolis Koutinas ◽

Ioannis Kookos

Keyword(s):

Supply Chain ◽

Economic Evaluation ◽

Food Supply ◽

Food Supply Chain

Download Full-text

Participatory Planning in Organic Solid Waste Management: A Backcasting Approach

Food Waste Reduction and Valorisation ◽

10.1007/978-3-319-50088-1_13 ◽

2017 ◽

pp. 261-278

Author(s):

Roberta Sisto ◽

Edgardo Sica ◽

Mariarosaria Lombardi ◽

Maurizio Prosperi

Keyword(s):

Waste Management ◽

Solid Waste ◽

Solid Waste Management ◽

Participatory Planning ◽

Organic Solid Waste ◽

Organic Solid

Download Full-text

Bio-Based Economy: Policy Framework and Foresight Thinking

Food Waste Reduction and Valorisation ◽

10.1007/978-3-319-50088-1_9 ◽

2017 ◽

pp. 167-195 ◽

Cited By ~ 4

Author(s):

Luana Ladu ◽

Rainer Quitzow

Keyword(s):

Policy Framework ◽

Economy Policy

Download Full-text

Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Systems

Food Waste Reduction and Valorisation ◽

10.1007/978-3-319-50088-1_5 ◽

2017 ◽

pp. 69-78 ◽

Cited By ~ 1

Author(s):

Franka Papendiek

Keyword(s):

Agricultural Production ◽

Production Systems ◽

Agricultural Production Systems

Download Full-text

Food Waste Reduction and ValorisationLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste

Decreasing Greenhouse Gas Emissions of Meat Products Through Food Waste Reduction. A Framework for a Sustainability Assessment Approach

Introduction

The Role of Social Networks in the Diffusion of Bio-Waste Products: The Case of Mulching Films Derived from Organic Waste in Province of Foggia

Grassroots Innovations and the Transition Towards Sustainability: Tackling the Food Waste Challenge

Municipal Waste Treatment, Technological Scale up and Commercial Exploitation: The Case of Bio-waste Lignin to Soluble Lignin-like Polymers

Techno-Economic Evaluation of Refining of Food Supply Chain Wastes for the Production of Chemicals and Biopolymers

Participatory Planning in Organic Solid Waste Management: A Backcasting Approach

Bio-Based Economy: Policy Framework and Foresight Thinking

Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Systems

Food Waste Reduction and Valorisation
Latest Publications