Contributions to Economics - Economics of Innovation: The Case of Food Industry
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Published By Physica-Verlag HD

9783790809114, 9783642500015

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Product Innovation in the Food Industry: Nature, Characteristics and Determinants

Contributions to Economics - Economics of Innovation: The Case of Food Industry ◽

10.1007/978-3-642-50001-5_8 ◽

1996 ◽

pp. 133-153 ◽

Cited By ~ 14

Author(s):

Giovanni Galizzi ◽

Luciano Venturini

Keyword(s):

Product Innovation ◽

Food Industry

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Invention Patents in Italian Agro-food Industry: Analysis of the Period 1967–1990

Contributions to Economics - Economics of Innovation: The Case of Food Industry ◽

10.1007/978-3-642-50001-5_24 ◽

1996 ◽

pp. 391-406 ◽

Cited By ~ 2

Author(s):

Roberto Fanfani ◽

Luca Lanini ◽

Simonetta Torroni

Keyword(s):

Food Industry ◽

Industry Analysis

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Combined Roles of Process and Product Innovations in the Food Industries

Contributions to Economics - Economics of Innovation: The Case of Food Industry ◽

10.1007/978-3-642-50001-5_21 ◽

1996 ◽

pp. 341-353 ◽

Cited By ~ 1

Author(s):

François Nicolas

Keyword(s):

Food Industries ◽

Product Innovations

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Innovation and Consumers’ Choice

Contributions to Economics - Economics of Innovation: The Case of Food Industry ◽

10.1007/978-3-642-50001-5_2 ◽

1996 ◽

pp. 23-38 ◽

Cited By ~ 2

Author(s):

Daniele Moro ◽

Stefano Boccaletti ◽

Paolo Sckokai

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Competitive Position of Dairy Products in the Food Industry

Contributions to Economics - Economics of Innovation: The Case of Food Industry ◽

10.1007/978-3-642-50001-5_17 ◽

1996 ◽

pp. 295-306

Author(s):

Jacques Viaene ◽

Xavier Gellynck

Keyword(s):

Dairy Products ◽

Food Industry ◽

Competitive Position

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Acquisitions, Agreements and Innovation in the Italian Food Industry

Contributions to Economics - Economics of Innovation: The Case of Food Industry ◽

10.1007/978-3-642-50001-5_14 ◽

1996 ◽

pp. 239-255

Author(s):

Alessandro Sembenelli ◽

Giampaolo Vitali

Keyword(s):

Food Industry

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Price and Non-Price Competition and Market Structure in the Single European Market

Contributions to Economics - Economics of Innovation: The Case of Food Industry ◽

10.1007/978-3-642-50001-5_4 ◽

1996 ◽

pp. 63-72

Author(s):

Bruce Traill

Keyword(s):

Market Structure ◽

Price Competition ◽

European Market ◽

Single European Market

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Demand-side Constraints on the Introduction of New Food Technologies: the Case of Food Irradiation

Contributions to Economics - Economics of Innovation: The Case of Food Industry ◽

10.1007/978-3-642-50001-5_3 ◽

1996 ◽

pp. 39-61

Author(s):

Spencer Henson

Keyword(s):

Food Irradiation ◽

Demand Side ◽

Side Constraints

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Innovation and Vertical Competition in the Food System

Contributions to Economics - Economics of Innovation: The Case of Food Industry ◽

10.1007/978-3-642-50001-5_7 ◽

1996 ◽

pp. 119-132 ◽

Cited By ~ 2

Author(s):

Pedro Caldentey

Keyword(s):

Food System

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The Role of Process and Product Innovation in the Reorganisation of the Principal Beef Slaughtering Firms in Italy

Contributions to Economics - Economics of Innovation: The Case of Food Industry ◽

10.1007/978-3-642-50001-5_23 ◽

1996 ◽

pp. 369-390

Author(s):

Silvia Gatti ◽

Francesco Pecci ◽

Paola Varini

Keyword(s):

Product Innovation

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Contributions to Economics - Economics of Innovation: The Case of Food IndustryLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Physica-Verlag HD

Product Innovation in the Food Industry: Nature, Characteristics and Determinants

Invention Patents in Italian Agro-food Industry: Analysis of the Period 1967–1990

Combined Roles of Process and Product Innovations in the Food Industries

Innovation and Consumers’ Choice

Competitive Position of Dairy Products in the Food Industry

Acquisitions, Agreements and Innovation in the Italian Food Industry

Price and Non-Price Competition and Market Structure in the Single European Market

Demand-side Constraints on the Introduction of New Food Technologies: the Case of Food Irradiation

Innovation and Vertical Competition in the Food System

The Role of Process and Product Innovation in the Reorganisation of the Principal Beef Slaughtering Firms in Italy

Contributions to Economics - Economics of Innovation: The Case of Food Industry
Latest Publications