High Pressure Processing of Fruit and Vegetable Products
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Published By CRC Press

9781315121123

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High-Pressure Processing Combined with Heat for Fruit and Vegetable Preservation

High Pressure Processing of Fruit and Vegetable Products ◽

10.1201/9781315121123-9 ◽

2017 ◽

pp. 135-146

Author(s):

Ariette Matser ◽

Martijntje Vollebregt

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Fruit And Vegetable

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High-Pressure Processing Effect on Nutrients and Their Stability

High Pressure Processing of Fruit and Vegetable Products ◽

10.1201/9781315121123-6 ◽

2017 ◽

pp. 85-104

Author(s):

Concepción Sánchez-Moreno ◽

Begoña De Ancos

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Processing Effect

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Packaging System for High-Pressure Processing

High Pressure Processing of Fruit and Vegetable Products ◽

10.1201/9781315121123-4 ◽

2017 ◽

pp. 63-72 ◽

Cited By ~ 1

Author(s):

Jaroslav Dobiáš ◽

Lukáš Vápenka

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Packaging System

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High-Pressure Processing Effects on Endogenous Enzymes in Fruits and Vegetables

High Pressure Processing of Fruit and Vegetable Products ◽

10.1201/9781315121123-3 ◽

2017 ◽

pp. 39-62 ◽

Cited By ~ 1

Author(s):

Netsanet Shiferaw Terefe ◽

Roman Buckow

Keyword(s):

High Pressure ◽

Fruits And Vegetables ◽

High Pressure Processing ◽

Processing Effects ◽

Endogenous Enzymes

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Conclusions and Final Remarks

High Pressure Processing of Fruit and Vegetable Products ◽

10.1201/9781315121123-12 ◽

2017 ◽

pp. 169-172

Author(s):

Milan Houska ◽

Filipa Vinagre Marques da Silva

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Regulatory Aspects of High-Pressure Processed Foods in North America, Europe, Asia, New Zealand, and Australia

High Pressure Processing of Fruit and Vegetable Products ◽

10.1201/9781315121123-11 ◽

2017 ◽

pp. 155-168 ◽

Cited By ~ 1

Author(s):

Tatiana Koutchma ◽

Keith Warriner

Keyword(s):

High Pressure ◽

New Zealand ◽

North America ◽

Processed Foods ◽

Regulatory Aspects

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Examples of Commercial Fruit and Vegetable Juices and Smoothies Cold Pasteurized by High Pressure

High Pressure Processing of Fruit and Vegetable Products ◽

10.1201/9781315121123-10 ◽

2017 ◽

pp. 147-154

Author(s):

Milan Houska ◽

Petr Pravda

Keyword(s):

High Pressure ◽

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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Sensory Properties of High-Pressure Treated Fruit and Vegetable Juices

High Pressure Processing of Fruit and Vegetable Products ◽

10.1201/9781315121123-8 ◽

2017 ◽

pp. 121-134

Author(s):

Pui Yee Lee ◽

Indrawati Oey

Keyword(s):

High Pressure ◽

Sensory Properties ◽

Fruit And Vegetable ◽

Fruit And Vegetable Juices

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High-Pressure Processing Effect on Microorganisms in Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products ◽

10.1201/9781315121123-2 ◽

2017 ◽

pp. 3-38 ◽

Cited By ~ 1

Author(s):

Filipa Vinagre Marques da Silva ◽

Evelyn

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Fruit And Vegetable ◽

Processing Effect ◽

Vegetable Products

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Introduction to High-Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products ◽

10.1201/9781315121123-1 ◽

2017 ◽

pp. 1-2

Author(s):

Milan Houska ◽

Filipa Vinagre Marques da Silva

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Fruit And Vegetable ◽

Vegetable Products

Download Full-text

High Pressure Processing of Fruit and Vegetable ProductsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

High-Pressure Processing Combined with Heat for Fruit and Vegetable Preservation

High-Pressure Processing Effect on Nutrients and Their Stability

Packaging System for High-Pressure Processing

High-Pressure Processing Effects on Endogenous Enzymes in Fruits and Vegetables

Conclusions and Final Remarks

Regulatory Aspects of High-Pressure Processed Foods in North America, Europe, Asia, New Zealand, and Australia

Examples of Commercial Fruit and Vegetable Juices and Smoothies Cold Pasteurized by High Pressure

Sensory Properties of High-Pressure Treated Fruit and Vegetable Juices

High-Pressure Processing Effect on Microorganisms in Fruit and Vegetable Products

Introduction to High-Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products
Latest Publications