Food Engineering
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9781838819750, 9781838819767
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scholarly journals Food Fortification through Innovative Technologies

2019 ◽  
Author(s):  
Vlaic Romina Alina ◽  
Mureşan Crina Carmen ◽  
Muste Sevastita ◽  
Mureşan Andruţa ◽  
Muresan Vlad ◽  
...  
Keyword(s):  
Food Fortification ◽  
Innovative Technologies

scholarly journals Risk Management of Egg and Egg Products: Advanced Methods Applied

2019 ◽  
Author(s):  
Poliana Mendes de Souza ◽  
Regiane de Melo ◽  
Miriam Aparecida de Aguilar Santos ◽  
Fabiana Regina Lima ◽  
Kássia Héllen Vieira
Keyword(s):  
Risk Management ◽  
Egg Products

scholarly journals Kinetic Approach to Multilayer Sorption: Equations of Isotherm and Applications

2019 ◽  
Author(s):  
Francisco S. Pantuso ◽  
María L. Gómez Castro ◽  
Claudia C. Larregain ◽  
Ethel Coscarello ◽  
Roberto J. Aguerre
Keyword(s):  
Kinetic Approach

scholarly journals Correlation between Enzymatic and Non-Enzymatic Antioxidants in Several Edible Mushrooms Species

2019 ◽  
Author(s):  
Cristiana Radulescu ◽  
Lavinia Claudia Buruleanu ◽  
Andreea Antonia Georgescu ◽  
Ioana Daniela Dulama
Keyword(s):  
Edible Mushrooms ◽  
Enzymatic Antioxidants

scholarly journals Fibers: Healthy Component in Whole Wheat and Rye Flours

2019 ◽  
Author(s):  
María Laura Gómez Castro ◽  
Claudia Cecilia Larregain ◽  
Ethel Noemi Coscarello ◽  
Roberto Jorge Aguerre
Keyword(s):  
Whole Wheat
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