Food Aroma Evolution
Latest Publications

TOTAL DOCUMENTS

32
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By CRC Press

9780429441837
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Hyphenated Electronic Nose Technique for Aroma Analysis of Foods and Beverages

2019 ◽  
pp. 177-191
Author(s):  
Adriana Marcia Graboski ◽  
Sandra Cristina Ballen ◽  
Juliana Steffens ◽  
Clarice Steffens
Keyword(s):  
Electronic Nose ◽  
Aroma Analysis

The Role of Gas Chromatography-Based Methodologies for the Understanding of Food Aromas

2019 ◽  
pp. 141-157
Author(s):  
Cátia Martins ◽  
Ângelo C. Salvador ◽  
Sílvia M. Rocha
Keyword(s):  
Gas Chromatography

Food Emulsions as Flavor Delivery Systems

2019 ◽  
pp. 651-677
Author(s):  
Like Mao ◽  
Yrjö H. Roos ◽  
Costas G. Biliaderis ◽  
Song Miao
Keyword(s):  
Delivery Systems ◽  
Food Emulsions

Fruits and Vegetables

2019 ◽  
pp. 543-568
Author(s):  
Rajnibhas Sukeaw Samakradhamrongthai
Keyword(s):  
Fruits And Vegetables

Meat

2019 ◽  
pp. 487-517
Author(s):  
Mónica Bueno ◽  
Thais Devincenzi ◽  
Virginia Celia Resconi

Aroma Evolution in Chocolate Production

2019 ◽  
pp. 383-414
Author(s):  
Roberta Ascrizzi ◽  
Luisa Pistelli ◽  
Guido Flamini

scholarly journals Recent Advances in the Study of Grape and Wine Volatile Composition: Varietal, Fermentative, and Aging Aroma Compounds

2019 ◽  
pp. 439-463
Author(s):  
Pilar Rubio-Bretón ◽  
Maria Rosario Salinas ◽  
Ignacio Nevares ◽  
Eva Pilar Pérez-Álvarez ◽  
Maria del Álamo-Sanza ◽  
...  
Keyword(s):  
Aroma Compounds ◽  
Volatile Composition ◽  
Recent Advances

Relationship between Structure and Odor

2019 ◽  
pp. 679-694
Author(s):  
Valentina Villalobos Coa ◽  
Vito Lubes ◽  
Johannes Polster ◽  
Maria Monteiro de Araújo Silva ◽  
Giuseppe Lubes

Bakery Products

2019 ◽  
pp. 415-437
Author(s):  
Joana Pico ◽  
Juan Carlos Diego
Keyword(s):  
Bakery Products
Load More ...
Sign in / Sign up

Export Citation Format

Share Document