Preservation of Foods with Pulsed Electric Fields
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Published By Elsevier

9780120781492

Author(s):  
Gustavo V. Barbosa-Cánovas ◽  
M. Marcela Góngora-Nieto ◽  
Usha R. Pothakamury ◽  
Barry G. Swanson

Author(s):  
Gustavo V. Barbosa-Cánovas ◽  
M. Marcela Góngora-Nieto ◽  
Usha R. Pothakamury ◽  
Barry G. Swanson

Author(s):  
Gustavo V. Barbosa-Cánovas ◽  
M. Marcela Góngora-Nieto ◽  
Usha R. Pothakamury ◽  
Barry G. Swanson
Keyword(s):  

Author(s):  
Gustavo V. Barbosa-Cánovas ◽  
M. Marcela Góngora-Nieto ◽  
Usha R. Pothakamury ◽  
Barry G. Swanson
Keyword(s):  

Author(s):  
Gustavo V. Barbosa-Cánovas ◽  
M. Marcela Góngora-Nieto ◽  
Usha R. Pothakamury ◽  
Barry G. Swanson
Keyword(s):  

Author(s):  
Gustavo V. Barbosa-Cánovas ◽  
M. Marcela Góngora-Nieto ◽  
Usha R. Pothakamury ◽  
Barry G. Swanson

Author(s):  
Gustavo V. Barbosa-Cánovas ◽  
M. Marcela Góngora-Nieto ◽  
Usha R. Pothakamury ◽  
Barry G. Swanson

Author(s):  
Gustavo V. Barbosa-Cánovas ◽  
M. Marcela Góngora-Nieto ◽  
Usha R. Pothakamury ◽  
Barry G. Swanson

Author(s):  
Gustavo V. Barbosa-Cánovas ◽  
M. Marcela Góngora-Nieto ◽  
Usha R. Pothakamury ◽  
Barry G. Swanson

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