Food Engineering: Integrated Approaches - Food Engineering series
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Published By Springer New York

9780387754291, 9780387754307
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Edible Coating as an Oil Barrier or Active System

2008 ◽  
pp. 225-241 ◽  
Author(s):  
M. García ◽  
V. Bifani ◽  
C. Campos ◽  
M. N. Martino ◽  
P. Sobral ◽  
...  
Keyword(s):  
Edible Coating ◽  
Active System

Towards an Integrated Approach to Food Engineering: Structure-Function Relationships And Convective Drying

2008 ◽  
pp. 255-263
Author(s):  
Gustavo F. Gutiérrez-López ◽  
L. Alamilla-Beltrán ◽  
J. Chanona-Pérez ◽  
E. Parada-Arias ◽  
C. Ordorica-Vargas
Keyword(s):  
Structure Function ◽  
Integrated Approach ◽  
Convective Drying ◽  
Engineering Structure ◽  
Food Engineering
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