Food and Nutritional Components in Focus - Dietary Sugars
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Published By Royal Society Of Chemistry

9781849733700
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CHAPTER 1. Sugars in Honey

2013 ◽  
pp. 3-15 ◽  
Author(s):  
Sevgi Kolayli ◽  
Laïd Boukraâ ◽  
Hüseyin Sahin ◽  
Fatiha Abdellah

CHAPTER 14. UV Spectrophotometry Method for Dietary Sugars

2013 ◽  
pp. 229-248 ◽  
Author(s):  
Ana C. A. Veloso ◽  
Lígia R. Rodrigues ◽  
Luís G. Dias ◽  
António M. Peres
Keyword(s):  
Uv Spectrophotometry ◽  
Dietary Sugars

CHAPTER 7. Maltose Chemistry and Biochemistry

2013 ◽  
pp. 101-114
Author(s):  
Robert R. Crow ◽  
Sanath Kumar ◽  
Manuel F. Varela
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