Molecular Approaches to Improving Food Quality and Safety
Latest Publications

TOTAL DOCUMENTS

(FIVE YEARS 0)

H-INDEX

(FIVE YEARS 0)

Published By Springer US

9781468480726, 9781468480702

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Safety Evaluation of Food Enzymes from Genetically Engineered Organisms

Molecular Approaches to Improving Food Quality and Safety ◽

10.1007/978-1-4684-8070-2_4 ◽

1992 ◽

pp. 83-98

Author(s):

Nancy W. Zeman ◽

W. Martin Teague

Keyword(s):

Safety Evaluation ◽

Genetically Engineered ◽

Genetically Engineered Organisms

Download Full-text

DNA Probes for the Identification of Pathogenic Foodborne Bacteria and Viruses

Molecular Approaches to Improving Food Quality and Safety ◽

10.1007/978-1-4684-8070-2_7 ◽

1992 ◽

pp. 151-188 ◽

Cited By ~ 5

Author(s):

Keith A. Lampel ◽

Peter Feng ◽

Walter E. Hill

Keyword(s):

Dna Probes ◽

Foodborne Bacteria

Download Full-text

Toward the Genetic Engineering of Disease Resistance in Plants: The Transfer of Pea Genes to Potatoes

Molecular Approaches to Improving Food Quality and Safety ◽

10.1007/978-1-4684-8070-2_5 ◽

1992 ◽

pp. 99-111

Author(s):

Lee A. Hadwiger

Keyword(s):

Disease Resistance ◽

Genetic Engineering

Download Full-text

Molecular Strategies for Improving the Quality of Muscle Food Products

Molecular Approaches to Improving Food Quality and Safety ◽

10.1007/978-1-4684-8070-2_10 ◽

1992 ◽

pp. 229-241

Author(s):

Arthur M. Spanier ◽

Peter B. Johnsen

Keyword(s):

Food Products

Download Full-text

Deamidation and Phosphorylation to Improve Protein Functionality in Foods

Molecular Approaches to Improving Food Quality and Safety ◽

10.1007/978-1-4684-8070-2_2 ◽

1992 ◽

pp. 37-59 ◽

Cited By ~ 3

Author(s):

Frederick F. Shih ◽

Jamel S. Hamada ◽

Wayne E. Marshall

Keyword(s):

Protein Functionality

Download Full-text

Molecular Strategies for Reducing Aflatoxin Levels in Crops before Harvest

Molecular Approaches to Improving Food Quality and Safety ◽

10.1007/978-1-4684-8070-2_9 ◽

1992 ◽

pp. 205-228 ◽

Cited By ~ 11

Author(s):

Thomas E. Cleveland ◽

Deepak Bhatnagar

Download Full-text

Rapid Methods for the Detection of Listeria

Molecular Approaches to Improving Food Quality and Safety ◽

10.1007/978-1-4684-8070-2_8 ◽

1992 ◽

pp. 189-204

Author(s):

Jerrie Gavalchin ◽

Katrina Landy ◽

Carl A. Batt

Keyword(s):

Rapid Methods

Download Full-text

Automated System for Microbial Screening/Breeding

Molecular Approaches to Improving Food Quality and Safety ◽

10.1007/978-1-4684-8070-2_6 ◽

1992 ◽

pp. 113-150

Author(s):

Toru Okuda ◽

Hiroyoshi Tabuchi

Keyword(s):

Automated System ◽

Microbial Screening

Download Full-text

Enhancing the Nutritional Quality of Crop Plants: Design, Construction, and Expression of an Artificial Plant Storage Protein Gene

Molecular Approaches to Improving Food Quality and Safety ◽

10.1007/978-1-4684-8070-2_1 ◽

1992 ◽

pp. 1-36 ◽

Cited By ~ 11

Author(s):

JaeHo Kim ◽

Selim Cetiner ◽

Jesse M. Jaynes

Keyword(s):

Storage Protein ◽

Nutritional Quality ◽

Protein Gene ◽

Crop Plants ◽

Storage Protein Gene ◽

Plant Storage ◽

Design Construction

Download Full-text

Natural Enzyme and Biocontrol Methods for Improving Fruits and Fruit Quality

Molecular Approaches to Improving Food Quality and Safety ◽

10.1007/978-1-4684-8070-2_3 ◽

1992 ◽

pp. 61-82 ◽

Cited By ~ 1

Author(s):

Elizabeth A. Baldwin ◽

Robert A. Baker

Keyword(s):

Fruit Quality ◽

Natural Enzyme

Download Full-text

Molecular Approaches to Improving Food Quality and SafetyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Safety Evaluation of Food Enzymes from Genetically Engineered Organisms

DNA Probes for the Identification of Pathogenic Foodborne Bacteria and Viruses

Toward the Genetic Engineering of Disease Resistance in Plants: The Transfer of Pea Genes to Potatoes

Molecular Strategies for Improving the Quality of Muscle Food Products

Deamidation and Phosphorylation to Improve Protein Functionality in Foods

Molecular Strategies for Reducing Aflatoxin Levels in Crops before Harvest

Rapid Methods for the Detection of Listeria

Automated System for Microbial Screening/Breeding

Enhancing the Nutritional Quality of Crop Plants: Design, Construction, and Expression of an Artificial Plant Storage Protein Gene

Natural Enzyme and Biocontrol Methods for Improving Fruits and Fruit Quality

Molecular Approaches to Improving Food Quality and Safety
Latest Publications