Food Science and Food Biotechnology
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Published By CRC Press

9781566768924, 9780203009536
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Trends in Carotenoids Biotechnology

2003 ◽  
Author(s):  
María Eugenia Jaramillo-Flores ◽  
Rosalva Mora-Escobedo

An Update on Some Key Alternative Food Processing Technologies

2003 ◽  
Author(s):  
Q Howard Zhang ◽  
Lidia Dorantes-Alvárez ◽  
Gustavo Fidel Gutiérrez-López ◽  
Hye Won Yeom ◽  
Gustavo Barbosa-Cánovas ◽  
...  
Keyword(s):  
Food Processing ◽  
Alternative Food ◽  
Processing Technologies

Studies on the Reverse Micellar Extraction of Peroxidase from Cruciferae Vegetables of the Bajio Region of México

2003 ◽  
Author(s):  
Carlos Regalado-González ◽  
Blanca García-Almendárez ◽  
Sergio Huerta- Ochoa ◽  
Miguel Duarte-Vázquez
Keyword(s):  
Micellar Extraction ◽  
Reverse Micellar Extraction ◽  
Reverse Micellar

Bioprocess Design

2003 ◽  
Author(s):  
Ali Asaff-Torres ◽  
Mayra De la Torre-Martínez
Keyword(s):  
Bioprocess Design

Lupines

2003 ◽  
Author(s):  
Cristian Jiménez-Martínez ◽  
Humberto Hernández-Sánchez ◽  
Gloria Dávila-Ortíz

Introduction to Molecular Food Biotechnology

2003 ◽  
Author(s):  
Juan Alberto Osuna-Castro ◽  
Octavio Paredes-López
Keyword(s):  
Food Biotechnology
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