Market development for genetically modified foods
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9780851995731

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The structure of the European agro-food biotechnology industry: are strategic alliances here to stay?

Market development for genetically modified foods ◽

10.1079/9780851995731.0283 ◽

2009 ◽

pp. 283-290

Author(s):

W. B. Traill ◽

C. E. Duffield

Keyword(s):

Strategic Alliances ◽

Biotechnology Industry ◽

Food Biotechnology

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Estimates of willingness to pay a premium for non-GM foods: a survey.

Market development for genetically modified foods ◽

10.1079/9780851995731.0055 ◽

2009 ◽

pp. 55-61

Author(s):

C. A. Mendenhall ◽

R. E. Evenson

Keyword(s):

Willingness To Pay ◽

Gm Foods

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Differences in public acceptance between generic and premium branded GM food products: an analytical model.

Market development for genetically modified foods ◽

10.1079/9780851995731.0039 ◽

2009 ◽

pp. 39-47 ◽

Cited By ~ 2

Author(s):

A. Verdurme ◽

X. Gellynck ◽

J. Viaene ◽

W. Verbeke

Keyword(s):

Analytical Model ◽

Food Products ◽

Public Acceptance ◽

Gm Food

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Quantifying scientific risk communications of agrobiotechnology.

Market development for genetically modified foods ◽

10.1079/9780851995731.0205 ◽

2009 ◽

pp. 205-215 ◽

Cited By ~ 2

Author(s):

L. A. Marks ◽

S. Mooney ◽

N. Kalaitzandonakes

Keyword(s):

Risk Communications

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Determinants of GMO use: a survey of Iowa maize-soybean farmers' acreage allocation.

Market development for genetically modified foods ◽

10.1079/9780851995731.0127 ◽

2009 ◽

pp. 127-139

Author(s):

C. Alexander ◽

J. Fernandez-Cornejo ◽

R. E. Goodhue

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Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

Market development for genetically modified foods ◽

10.1079/9780851995731.0049 ◽

2009 ◽

pp. 49-54 ◽

Cited By ~ 2

Author(s):

C. H. Hanf ◽

A. Böcker

Keyword(s):

Gm Food

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A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time.

Market development for genetically modified foods ◽

10.1079/9780851995731.0025 ◽

2009 ◽

pp. 25-37 ◽

Cited By ~ 1

Author(s):

M. M. Wolf ◽

C. Domegan

Keyword(s):

United States ◽

Consumer Attitudes ◽

The United States ◽

Gm Food ◽

Over Time

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Biotechnology, farm management and local agricultural development.

Market development for genetically modified foods ◽

10.1079/9780851995731.0167 ◽

2009 ◽

pp. 167-178

Author(s):

M. T. Gorgitano ◽

V. Sodano

Keyword(s):

Agricultural Development ◽

Farm Management

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Biotechnology in the supply chain: managing a product differentiating technology.

Market development for genetically modified foods ◽

10.1079/9780851995731.0301 ◽

2009 ◽

pp. 301-312 ◽

Cited By ~ 1

Author(s):

R. D. Weaver ◽

T. Kim

Keyword(s):

Supply Chain

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Estimating the costs of segregation for non-biotech maize and soybeans.

Market development for genetically modified foods ◽

10.1079/9780851995731.0261 ◽

2009 ◽

pp. 261-270

Author(s):

W. W. Lin

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Market development for genetically modified foodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CABI

The structure of the European agro-food biotechnology industry: are strategic alliances here to stay?

Estimates of willingness to pay a premium for non-GM foods: a survey.

Differences in public acceptance between generic and premium branded GM food products: an analytical model.

Quantifying scientific risk communications of agrobiotechnology.

Determinants of GMO use: a survey of Iowa maize-soybean farmers' acreage allocation.

Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time.

Biotechnology, farm management and local agricultural development.

Biotechnology in the supply chain: managing a product differentiating technology.

Estimating the costs of segregation for non-biotech maize and soybeans.

Market development for genetically modified foods
Latest Publications