Membrane Systems in the Food Production
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Published By De Gruyter

9783110712711
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Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations

2021 ◽  
pp. 47-76
Author(s):  
Iren Tsibranska ◽  
Magdalena Olkiewicz ◽  
Anna Bajek ◽  
Oliwia Kowalczyk ◽  
Wojciech Pawliszak ◽  
...  
Keyword(s):  
Biologically Active Compounds ◽  
Biologically Active ◽  
Active Compounds

Chapter 6. Integrated membrane operations in fruit juice processing

2021 ◽  
pp. 139-174
Author(s):  
Alfredo Cassano ◽  
Carmela Conidi ◽  
Enrico Drioli
Keyword(s):  
Fruit Juice ◽  
Juice Processing
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