Guide to US Food Laws and Regulations
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Published By John Wiley & Sons, Ltd

9781118227763, 9781118227787
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

An Introduction to Kosher and Halal Food Laws

2013 ◽  
pp. 171-212
Author(s):  
Joe M. Regenstein ◽  
Muhammad M. Chaudry ◽  
Carrie E. Regenstein
Keyword(s):  
Halal Food

How Did We Get Where We are Today?

2013 ◽  
pp. 23-53
Author(s):  
Patricia A. Curtis ◽  
Emily L. Steinberg ◽  
Michelle A. Parisi ◽  
Julie K. Northcutt

Biotechnology and Genetically Modified Agricultural Crops and Food

2013 ◽  
pp. 213-226
Author(s):  
Emily L. Steinberg ◽  
Michelle A. Parisi ◽  
Julie K. Northcutt
Keyword(s):  
Genetically Modified ◽  
Agricultural Crops

US Federal Laws affecting Food Labeling

2013 ◽  
pp. 97-119
Author(s):  
Michelle A. Parisi ◽  
Julie K. Northcutt ◽  
Emily L. Steinberg
Keyword(s):  
Food Labeling ◽  
Federal Laws
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