Lipid Analysis in Oils and Fats
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Published By Springer US

9781461284321, 9781461311317

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Chromatography of food irradiation markers

Lipid Analysis in Oils and Fats ◽

10.1007/978-1-4613-1131-7_7 ◽

1998 ◽

pp. 250-264 ◽

Cited By ~ 1

Author(s):

J.-T. Mörsel

Keyword(s):

Food Irradiation

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Mass spectrometry of complex lipids

Lipid Analysis in Oils and Fats ◽

10.1007/978-1-4613-1131-7_6 ◽

1998 ◽

pp. 181-249 ◽

Cited By ~ 18

Author(s):

A. Kuksis

Keyword(s):

Mass Spectrometry ◽

Complex Lipids

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Static headspace gas chromatography in the analysis of oils and fats

Lipid Analysis in Oils and Fats ◽

10.1007/978-1-4613-1131-7_3 ◽

1998 ◽

pp. 59-86 ◽

Cited By ~ 1

Author(s):

F. Ulberth

Keyword(s):

Gas Chromatography ◽

Headspace Gas Chromatography ◽

Static Headspace ◽

Static Headspace Gas Chromatography ◽

Headspace Gas

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The exploitation of chemometric methods in the analysis of spectroscopic data: application to olive oils

Lipid Analysis in Oils and Fats ◽

10.1007/978-1-4613-1131-7_10 ◽

1998 ◽

pp. 317-376 ◽

Cited By ~ 5

Author(s):

A. Jones ◽

A. D. Shaw ◽

G. J. Salter ◽

G. Bianchi ◽

D. B. Kell

Keyword(s):

Spectroscopic Data ◽

Chemometric Methods ◽

Olive Oils ◽

Data Application

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Analysis of intact polar lipids by high-pressure liquid chromatography—mass spectrometry/tandem mass spectrometry with use of thermospray or atmospheric pressure ionization

Lipid Analysis in Oils and Fats ◽

10.1007/978-1-4613-1131-7_9 ◽

1998 ◽

pp. 290-316

Author(s):

A. Å. Karlsson

Keyword(s):

Mass Spectrometry ◽

High Pressure ◽

Liquid Chromatography ◽

Tandem Mass Spectrometry ◽

High Pressure Liquid Chromatography ◽

Atmospheric Pressure ◽

Tandem Mass ◽

Liquid Chromatography Mass Spectrometry ◽

Atmospheric Pressure Ionization ◽

Intact Polar Lipids

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Development of purity criteria for edible vegetable oils

Lipid Analysis in Oils and Fats ◽

10.1007/978-1-4613-1131-7_8 ◽

1998 ◽

pp. 265-289 ◽

Cited By ~ 5

Author(s):

J. B. Rossell

Keyword(s):

Vegetable Oils

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Multinuclear high-resolution nuclear magnetic resonance spectroscopy

Lipid Analysis in Oils and Fats ◽

10.1007/978-1-4613-1131-7_4 ◽

1998 ◽

pp. 87-135 ◽

Cited By ~ 23

Author(s):

B. W. K. Diehl

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

High Resolution ◽

Magnetic Resonance Spectroscopy ◽

Nuclear Magnetic Resonance Spectroscopy ◽

Resonance Spectroscopy ◽

Nuclear Magnetic

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Cyclic fatty acids: qualitative and quantitative analysis

Lipid Analysis in Oils and Fats ◽

10.1007/978-1-4613-1131-7_5 ◽

1998 ◽

pp. 136-180 ◽

Cited By ~ 5

Author(s):

G. Dobson

Keyword(s):

Fatty Acids ◽

Quantitative Analysis ◽

Qualitative And Quantitative Analysis ◽

Qualitative And Quantitative ◽

Cyclic Fatty Acids

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Characterization of lipids by supercritical fluid chromatography and supercritical fluid extraction

Lipid Analysis in Oils and Fats ◽

10.1007/978-1-4613-1131-7_2 ◽

1998 ◽

pp. 34-58 ◽

Cited By ~ 21

Author(s):

L. G. Blomberg ◽

M. Demirbüker ◽

M. Andersson

Keyword(s):

Supercritical Fluid Extraction ◽

Supercritical Fluid ◽

Supercritical Fluid Chromatography ◽

Fluid Extraction

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Lipid analysis using thin-layer chromatography and the Iatroscan

Lipid Analysis in Oils and Fats ◽

10.1007/978-1-4613-1131-7_1 ◽

1998 ◽

pp. 1-33 ◽

Cited By ~ 21

Author(s):

N. C. Shantha ◽

G. E. Napolitano

Keyword(s):

Thin Layer ◽

Thin Layer Chromatography ◽

Lipid Analysis ◽

Layer Chromatography

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Lipid Analysis in Oils and FatsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Chromatography of food irradiation markers

Mass spectrometry of complex lipids

Static headspace gas chromatography in the analysis of oils and fats

The exploitation of chemometric methods in the analysis of spectroscopic data: application to olive oils

Analysis of intact polar lipids by high-pressure liquid chromatography—mass spectrometry/tandem mass spectrometry with use of thermospray or atmospheric pressure ionization

Development of purity criteria for edible vegetable oils

Multinuclear high-resolution nuclear magnetic resonance spectroscopy

Cyclic fatty acids: qualitative and quantitative analysis

Characterization of lipids by supercritical fluid chromatography and supercritical fluid extraction

Lipid analysis using thin-layer chromatography and the Iatroscan

Lipid Analysis in Oils and Fats
Latest Publications