Functional Food Ingredients and Nutraceuticals
Latest Publications

TOTAL DOCUMENTS

20

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By CRC Press

9780429154416

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microbial Modeling as Basis for Bioreactor Design for Nutraceutical Production

Functional Food Ingredients and Nutraceuticals ◽

10.1201/b19426-26 ◽

2015 ◽

pp. 529-562 ◽

Cited By ~ 2

Keyword(s):

Bioreactor Design

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Nano-Microencapsulation Technology and Applications in Fortified and Functional Foods

Functional Food Ingredients and Nutraceuticals ◽

10.1201/b19426-19 ◽

2015 ◽

pp. 339-392

Keyword(s):

Functional Foods

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Extraction of Health-Promoting Components by Supercritical-CO2 Fluid Process

Functional Food Ingredients and Nutraceuticals ◽

10.1201/b19426-8 ◽

2015 ◽

pp. 23-72 ◽

Cited By ~ 1

Keyword(s):

Supercritical Co2 ◽

Health Promoting ◽

Supercritical Co2 Fluid ◽

Fluid Process

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Mathematical Modeling of Supercritical Fluid Extraction

Functional Food Ingredients and Nutraceuticals ◽

10.1201/b19426-10 ◽

2015 ◽

pp. 125-146 ◽

Cited By ~ 2

Keyword(s):

Mathematical Modeling ◽

Supercritical Fluid Extraction ◽

Supercritical Fluid ◽

Fluid Extraction

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Biochemical Reactions in Supercritical Fluids

Functional Food Ingredients and Nutraceuticals ◽

10.1201/b19426-11 ◽

2015 ◽

pp. 147-178

Keyword(s):

Supercritical Fluids ◽

Biochemical Reactions

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Microencapsulation and Delivery of Omega-3 Fatty Acids

Functional Food Ingredients and Nutraceuticals ◽

10.1201/b19426-20 ◽

2015 ◽

pp. 393-428

Keyword(s):

Fatty Acids ◽

Omega 3 Fatty Acids ◽

Omega 3

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High-Pressure Processing of Foods toward Their Industrialization and Commercialization: An Up-to-Date Overview

Functional Food Ingredients and Nutraceuticals ◽

10.1201/b19426-22 ◽

2015 ◽

pp. 447-474

Keyword(s):

High Pressure ◽

High Pressure Processing

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Dehydration Technologies for Functional Foods and Nutraceuticals

Functional Food Ingredients and Nutraceuticals ◽

10.1201/b19426-28 ◽

2015 ◽

pp. 565-608

Keyword(s):

Functional Foods

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Purification of Orange Peel Oil and Oil Phase as Functional Foods by Vacuum Distillation

Functional Food Ingredients and Nutraceuticals ◽

10.1201/b19426-14 ◽

2015 ◽

pp. 219-236

Keyword(s):

Vacuum Distillation ◽

Functional Foods ◽

Orange Peel ◽

Orange Peel Oil ◽

Peel Oil

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Bioactive Stability and Antioxidative Property of Lycopene from Tomatoes during Processing

Functional Food Ingredients and Nutraceuticals ◽

10.1201/b19426-30 ◽

2015 ◽

pp. 629-658

Keyword(s):

Antioxidative Property

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