Sustainable Agriculture Reviews - Nanoscience in Food and Agriculture 4
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Published By Springer International Publishing

9783319531113, 9783319531120
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Iron Oxide Nanoparticles to Remove Arsenic from Water

2017 ◽  
pp. 279-299 ◽  
Author(s):  
Prabhat Parida ◽  
Mayura Lolage ◽  
Ashwini Angal ◽  
Debabrata Rautaray
Keyword(s):  
Iron Oxide ◽  
Iron Oxide Nanoparticles ◽  
Oxide Nanoparticles

Transformation of Natural Products into Synthetic Copolymers

2017 ◽  
pp. 247-262
Author(s):  
Mukesh K. Pandey ◽  
Virinder S. Parmar ◽  
Arthur C. Watterson
Keyword(s):  
Natural Products

Nanopackaging in Food and Electronics

2017 ◽  
pp. 45-97 ◽  
Author(s):  
Nabeel Ahmad ◽  
Sharad Bhatnagar ◽  
Shyam Dhar Dubey ◽  
Ritika Saxena ◽  
Shweta Sharma ◽  
...  

Nanoparticles for Biofuels Production from Lignocellulosic Waste

2017 ◽  
pp. 263-278 ◽  
Author(s):  
Neha Srivastava ◽  
Manish Srivastava ◽  
P. K. Mishra ◽  
Pardeep Singh ◽  
Himanshu Pandey ◽  
...  
Keyword(s):  
Lignocellulosic Waste

Genotoxicity of Nanomaterials in Food

2017 ◽  
pp. 141-180
Author(s):  
Venkatraman Manickam ◽  
Ranjith Kumar Velusamy ◽  
Rajeeva Lochana ◽  
Amiti ◽  
Bhavapriya Rajendran ◽  
...  
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