Understanding and Measuring the Shelf-Life of Food
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Published By CRC Press

9780849325564, 9781439823354

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Ways of measuring shelf-life and spoilage

Understanding and Measuring the Shelf-Life of Food ◽

10.1201/9781439823354.pt2 ◽

2004 ◽

Author(s):

K Cadwallader ◽

T Singh

Keyword(s):

Shelf Life

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The major types of food spoilage

Understanding and Measuring the Shelf-Life of Food ◽

10.1201/9781439823354.pt1 ◽

2004 ◽

Author(s):

B Anderson ◽

R Singh

Keyword(s):

Food Spoilage

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Temperature and food stability

Understanding and Measuring the Shelf-Life of Food ◽

10.1201/9781439823354.ch3 ◽

2004 ◽

Author(s):

M Giannakourou ◽

P Taoukis

Keyword(s):

Food Stability

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Measuring and modelling the glass transition temperature

Understanding and Measuring the Shelf-Life of Food ◽

10.1201/9781439823354.ch11 ◽

2004 ◽

Cited By ~ 1

Author(s):

I Farhat

Keyword(s):

Glass Transition ◽

Transition Temperature ◽

Glass Transition Temperature

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Front Matter

Understanding and Measuring the Shelf-Life of Food ◽

10.1201/9781439823354.fmatt ◽

2004 ◽

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Factors affecting lipid oxidation

Understanding and Measuring the Shelf-Life of Food ◽

10.1201/9781439823354.ch7 ◽

2004 ◽

Author(s):

M Gordon

Keyword(s):

Lipid Oxidation ◽

Factors Affecting

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Shelf-life and moisture management

Understanding and Measuring the Shelf-Life of Food ◽

10.1201/9781439823354.ch2 ◽

2004 ◽

Author(s):

A Saari ◽

R Esse

Keyword(s):

Shelf Life ◽

Moisture Management

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Factors affecting the Maillard reaction

Understanding and Measuring the Shelf-Life of Food ◽

10.1201/9781439823354.ch6 ◽

2004 ◽

Author(s):

A Arnoldi

Keyword(s):

Maillard Reaction ◽

Factors Affecting

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Detecting spoilage yeasts

Understanding and Measuring the Shelf-Life of Food ◽

10.1201/9781439823354.ch12 ◽

2004 ◽

Author(s):

M Malfeito-Ferreira ◽

A Carreira ◽

V Loureiro

Keyword(s):

Spoilage Yeasts

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Verification and validation of food spoilage models

Understanding and Measuring the Shelf-Life of Food ◽

10.1201/9781439823354.ch10 ◽

2004 ◽

Author(s):

S Walker ◽

G Betts

Keyword(s):

Verification And Validation ◽

Food Spoilage

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Understanding and Measuring the Shelf-Life of FoodLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Ways of measuring shelf-life and spoilage

The major types of food spoilage

Temperature and food stability

Measuring and modelling the glass transition temperature

Front Matter

Factors affecting lipid oxidation

Shelf-life and moisture management

Factors affecting the Maillard reaction

Detecting spoilage yeasts

Verification and validation of food spoilage models

Understanding and Measuring the Shelf-Life of Food
Latest Publications