Analytical Methods for Food Additives
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Published By Elsevier

9781855737228
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E491–2, E493–4, E495: Sorbitan esters

2004 ◽  
pp. 216-219 ◽  
Author(s):  
Roger Wood ◽  
Lucy Foster ◽  
Andrew Damant ◽  
Pauline Key
Keyword(s):  
Sorbitan Esters

E310–12: Gallates

2004 ◽  
pp. 142-152
Author(s):  
Roger Wood ◽  
Lucy Foster ◽  
Andrew Damant ◽  
Pauline Key

E442: Ammonium phosphatides

2004 ◽  
pp. 196-200 ◽  
Author(s):  
Roger Wood ◽  
Lucy Foster ◽  
Andrew Damant ◽  
Pauline Key

E481–2: Stearoyl lactylates

2004 ◽  
pp. 212-214
Author(s):  
Roger Wood ◽  
Lucy Foster ◽  
Andrew Damant ◽  
Pauline Key

E476: Polyglycerol esters of polycondensed fatty acids of castor oil

2004 ◽  
pp. 209-211
Author(s):  
Roger Wood ◽  
Lucy Foster ◽  
Andrew Damant ◽  
Pauline Key
Keyword(s):  
Fatty Acids ◽  
Castor Oil ◽  
Polyglycerol Esters

E483: Stearyl tartrate

2004 ◽  
pp. 215
Author(s):  
Roger Wood ◽  
Lucy Foster ◽  
Andrew Damant ◽  
Pauline Key

E160b: Annatto extracts

2004 ◽  
pp. 30-34
Author(s):  
Roger Wood ◽  
Lucy Foster ◽  
Andrew Damant ◽  
Pauline Key

scholarly journals Introduction

2004 ◽  
pp. xi-xiii ◽  
Author(s):  
Roger Wood ◽  
Lucy Foster ◽  
Andrew Damant ◽  
Pauline Key

E334–7, E354: L-tartaric acid and its salts

2004 ◽  
pp. 166-173
Author(s):  
Roger Wood ◽  
Lucy Foster ◽  
Andrew Damant ◽  
Pauline Key
Keyword(s):  
Tartaric Acid
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