Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series
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Published By Springer New York

9780387793733, 9780387793740

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DC Electrical Field Effects on Plant Tissues and Gels

Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series ◽

10.1007/978-0-387-79374-0_4 ◽

2008 ◽

pp. 95-120

Author(s):

Amos Nussinovitch ◽

Ronit Zvitov

Keyword(s):

Plant Tissues ◽

Electrical Field ◽

Field Effects

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Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Applications

Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series ◽

10.1007/978-0-387-79374-0_2 ◽

2008 ◽

pp. 39-81 ◽

Cited By ~ 8

Author(s):

Eugène Vorobiev ◽

Nikolai Lebovka

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields ◽

Plant Tissues

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Food Industry Applications for Pulsed Electric Fields

Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series ◽

10.1007/978-0-387-79374-0_7 ◽

2008 ◽

pp. 181-216 ◽

Cited By ~ 6

Author(s):

Henry Jaeger ◽

Ana Balasa ◽

Dietrich Knorr

Keyword(s):

Electric Fields ◽

Food Industry ◽

Pulsed Electric Fields ◽

Industry Applications

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Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants

Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series ◽

10.1007/978-0-387-79374-0_8 ◽

2008 ◽

pp. 217-235 ◽

Cited By ~ 6

Author(s):

Cécile Grémy-Gros ◽

Jean-Louis Lanoisellé ◽

Eugène Vorobiev

Keyword(s):

High Voltage ◽

Aqueous Extraction ◽

Electrical Discharges

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Industrial-Scale Treatment of Biological Tissues with Pulsed Electric Fields

Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series ◽

10.1007/978-0-387-79374-0_9 ◽

2008 ◽

pp. 237-269 ◽

Cited By ~ 7

Author(s):

H. Bluhm ◽

M. Sack

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields ◽

Biological Tissues ◽

Industrial Scale

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Moderate Electrothermal Treatments of Cellular Tissues

Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series ◽

10.1007/978-0-387-79374-0_3 ◽

2008 ◽

pp. 83-94 ◽

Cited By ~ 1

Author(s):

Suzanne Kulshrestha ◽

Sanjay Sarang ◽

Laleh Loghavi ◽

Sudhir Sastry

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Electrofiltration of Biomaterials

Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series ◽

10.1007/978-0-387-79374-0_6 ◽

2008 ◽

pp. 155-179

Author(s):

R. Hofmann ◽

T. Käppler ◽

C. Posten

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Electro-Osmotic Dewatering (EOD) of Bio-Materials

Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series ◽

10.1007/978-0-387-79374-0_5 ◽

2008 ◽

pp. 121-154 ◽

Cited By ~ 3

Author(s):

Arun S. Mujumdar ◽

Hiroshi Yoshida

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Electroporation in Biological Cell and Tissue: An Overview

Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series ◽

10.1007/978-0-387-79374-0_1 ◽

2008 ◽

pp. 1-37 ◽

Cited By ~ 18

Author(s):

Maša Kandušer ◽

Damijan Miklavčič

Keyword(s):

Biological Cell

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Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering SeriesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer New York

DC Electrical Field Effects on Plant Tissues and Gels

Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Applications

Food Industry Applications for Pulsed Electric Fields

Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants

Industrial-Scale Treatment of Biological Tissues with Pulsed Electric Fields

Moderate Electrothermal Treatments of Cellular Tissues

Electrofiltration of Biomaterials

Electro-Osmotic Dewatering (EOD) of Bio-Materials

Electroporation in Biological Cell and Tissue: An Overview

Electrotechnologies for Extraction from Food Plants and Biomaterials - Food Engineering Series
Latest Publications