Nutrition and Food Science: Present Knowledge and Utilization
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Published By Springer US

9781468410327, 9781468410303

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Impact of the Energy Crisis on Food and Nutrition Systems

Nutrition and Food Science: Present Knowledge and Utilization ◽

10.1007/978-1-4684-1030-3_8 ◽

1980 ◽

pp. 71-83

Author(s):

David Pimentel ◽

Marcia Pimentel

Keyword(s):

Energy Crisis ◽

Food And Nutrition

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Food Management for Protection of Consumer Interests

Nutrition and Food Science: Present Knowledge and Utilization ◽

10.1007/978-1-4684-1030-3_70 ◽

1980 ◽

pp. 761-782

Author(s):

N. S. Agrawal

Keyword(s):

Food Management ◽

Consumer Interests

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The Politics of Nutrition: An Agenda for Action

Nutrition and Food Science: Present Knowledge and Utilization ◽

10.1007/978-1-4684-1030-3_7 ◽

1980 ◽

pp. 63-70

Author(s):

Jean Mayer

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Mass Feeding

Nutrition and Food Science: Present Knowledge and Utilization ◽

10.1007/978-1-4684-1030-3_62 ◽

1980 ◽

pp. 695-698

Author(s):

Patricio Garcia Escobar

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Recommendations on Famine — Dealing with Nutrition and Relief Operations in Times of Disaster

Nutrition and Food Science: Present Knowledge and Utilization ◽

10.1007/978-1-4684-1030-3_57 ◽

1980 ◽

pp. 657-665

Author(s):

Jean Mayer

Keyword(s):

Relief Operations

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Results of a Community Nutritional Programme as part of a Comprehensive Cardiovascular Control Program (The North Karelia Project)

Nutrition and Food Science: Present Knowledge and Utilization ◽

10.1007/978-1-4684-1030-3_50 ◽

1980 ◽

pp. 601-602

Author(s):

Jaakko Tuomilehto ◽

Pirjo Ketonen ◽

Pekka Puska

Keyword(s):

Control Program ◽

Cardiovascular Control ◽

The North

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Feeding Programmes — Base for Integrated Services

Nutrition and Food Science: Present Knowledge and Utilization ◽

10.1007/978-1-4684-1030-3_49 ◽

1980 ◽

pp. 595-600

Author(s):

Sneh Rewal ◽

Allan S. Turnbull

Keyword(s):

Integrated Services

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Functional Literacy in Integrated Child Care in India

Nutrition and Food Science: Present Knowledge and Utilization ◽

10.1007/978-1-4684-1030-3_48 ◽

1980 ◽

pp. 587-593

Author(s):

S. N. Chaudhuri ◽

Amit Dasgupta

Keyword(s):

Child Care ◽

Functional Literacy

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Socio-Economic Factors in the Nutrition of the Rural Poor

Nutrition and Food Science: Present Knowledge and Utilization ◽

10.1007/978-1-4684-1030-3_45 ◽

1980 ◽

pp. 567-572

Author(s):

Aaron E. Ifekwunigwe

Keyword(s):

Economic Factors ◽

Rural Poor ◽

Socio Economic Factors

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Public Health Program to Promote Nutrition in Rural Areas — Thailand Experience

Nutrition and Food Science: Present Knowledge and Utilization ◽

10.1007/978-1-4684-1030-3_42 ◽

1980 ◽

pp. 527-545

Author(s):

Aree Valyasevi

Keyword(s):

Public Health ◽

Rural Areas ◽

Health Program ◽

Public Health Program

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Nutrition and Food Science: Present Knowledge and UtilizationLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Impact of the Energy Crisis on Food and Nutrition Systems

Food Management for Protection of Consumer Interests

The Politics of Nutrition: An Agenda for Action

Mass Feeding

Recommendations on Famine — Dealing with Nutrition and Relief Operations in Times of Disaster

Results of a Community Nutritional Programme as part of a Comprehensive Cardiovascular Control Program (The North Karelia Project)

Feeding Programmes — Base for Integrated Services

Functional Literacy in Integrated Child Care in India

Socio-Economic Factors in the Nutrition of the Rural Poor

Public Health Program to Promote Nutrition in Rural Areas — Thailand Experience

Nutrition and Food Science: Present Knowledge and Utilization
Latest Publications