Safety of Meat and Processed Meat
Latest Publications

TOTAL DOCUMENTS

26

(FIVE YEARS 0)

H-INDEX

5

(FIVE YEARS 0)

Published By Springer New York

9780387890258, 9780387890265

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Veterinary Drugs and Growth Promoters Residues in Meat and Processed Meats

Safety of Meat and Processed Meat ◽

10.1007/978-0-387-89026-5_14 ◽

2009 ◽

pp. 365-390 ◽

Cited By ~ 3

Author(s):

Milagro Reig ◽

Fidel Toldrá

Keyword(s):

Veterinary Drugs ◽

Growth Promoters ◽

Processed Meats

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Mycotoxins in Meat and Processed Meat Products

Safety of Meat and Processed Meat ◽

10.1007/978-0-387-89026-5_4 ◽

2009 ◽

pp. 83-124 ◽

Cited By ~ 6

Author(s):

Jean-Denis Bailly ◽

Philippe Guerre

Keyword(s):

Meat Products ◽

Processed Meat

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Regulations on Meat Hygiene in the USA

Safety of Meat and Processed Meat ◽

10.1007/978-0-387-89026-5_26 ◽

2009 ◽

pp. 649-684

Author(s):

Robert A. Seward

Keyword(s):

The Usa

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Fate of Escherichia coli O157:H7 in Meat

Safety of Meat and Processed Meat ◽

10.1007/978-0-387-89026-5_2 ◽

2009 ◽

pp. 31-53 ◽

Cited By ~ 3

Author(s):

Angela Laury ◽

Alejandro Echeverry ◽

Mindy Brashears

Keyword(s):

Escherichia Coli ◽

Escherichia Coli O157

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Oxidative Changes and Their Control in Meat and Meat Products

Safety of Meat and Processed Meat ◽

10.1007/978-0-387-89026-5_12 ◽

2009 ◽

pp. 313-340 ◽

Cited By ~ 3

Author(s):

Karl-Otto Honikel

Keyword(s):

Meat Products

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Insights into Fresh Meat Spoilage

Safety of Meat and Processed Meat ◽

10.1007/978-0-387-89026-5_3 ◽

2009 ◽

pp. 55-82 ◽

Cited By ~ 8

Author(s):

Spiros Paramithiotis ◽

P.N. Skandamis ◽

George-John E. Nychas

Keyword(s):

Fresh Meat ◽

Meat Spoilage

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Main Concerns of Pathogenic Microorganisms in Meat

Safety of Meat and Processed Meat ◽

10.1007/978-0-387-89026-5_1 ◽

2009 ◽

pp. 3-29 ◽

Cited By ~ 8

Author(s):

Birgit Nørrung ◽

Jens Kirk Andersen ◽

Sava Buncic

Keyword(s):

Pathogenic Microorganisms

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Advanced Decontamination Technologies: Irradiation

Safety of Meat and Processed Meat ◽

10.1007/978-0-387-89026-5_8 ◽

2009 ◽

pp. 209-228 ◽

Cited By ~ 3

Author(s):

Eun Joo Lee ◽

Dong U. Ahn

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Quantitative Risk Assessment of Bovine Spongiform Encephalopathy

Safety of Meat and Processed Meat ◽

10.1007/978-0-387-89026-5_24 ◽

2009 ◽

pp. 615-629 ◽

Cited By ~ 1

Author(s):

Toshiyuki Tsutsui ◽

Fumiko Kasuga

Keyword(s):

Risk Assessment ◽

Bovine Spongiform Encephalopathy ◽

Quantitative Risk Assessment ◽

Spongiform Encephalopathy

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Molecular Analysis of Pathogenic Bacteria and Their Toxins

Safety of Meat and Processed Meat ◽

10.1007/978-0-387-89026-5_18 ◽

2009 ◽

pp. 461-498

Author(s):

Catherine M. Logue ◽

Lisa K. Nolan

Keyword(s):

Molecular Analysis ◽

Pathogenic Bacteria

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