Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods
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Published By Kluwer Academic Publishers

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres

Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods ◽

10.1007/1-4020-2219-0_7 ◽

2006 ◽

pp. 159-186 ◽

Cited By ~ 1

Author(s):

D. ŐLõrinczy

Keyword(s):

Skeletal Muscle ◽

Environmental Factors ◽

Atp Hydrolysis ◽

Muscle Fibres ◽

Intermediate States ◽

Skeletal Muscle Fibres

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Thermobiochemical studies of animal cell systems in vitro

Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods ◽

10.1007/1-4020-2219-0_9 ◽

2006 ◽

pp. 215-249

Author(s):

R. B. Kemp

Keyword(s):

Animal Cell ◽

Cell Systems

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Order-disorder conformational transitions of carbohydrate polymers

Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods ◽

10.1007/1-4020-2219-0_1 ◽

2006 ◽

pp. 1-30 ◽

Cited By ~ 1

Author(s):

A. Cesàro ◽

F. Sussich ◽

L. Navarini

Keyword(s):

Conformational Transitions ◽

Carbohydrate Polymers

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DSC examination of the musculosceletal system

Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods ◽

10.1007/1-4020-2219-0_11 ◽

2006 ◽

pp. 285-305

Author(s):

P. Than ◽

I. Domán ◽

D. Lőrinczy

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Thermal investigations on social insects

Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods ◽

10.1007/1-4020-2219-0_10 ◽

2006 ◽

pp. 251-283

Author(s):

E. Schmolz ◽

I. Lamprecht

Keyword(s):

Social Insects ◽

Thermal Investigations

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Quantitative thermal analysis of carbohydrate-water systems

Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods ◽

10.1007/1-4020-2219-0_12 ◽

2006 ◽

pp. 307-332 ◽

Cited By ~ 1

Author(s):

M. Pyda

Keyword(s):

Thermal Analysis ◽

Water Systems ◽

Quantitative Thermal Analysis

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Structural and functional studies of muscle proteins by using differential scanning calorimetry

Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods ◽

10.1007/1-4020-2219-0_6 ◽

2006 ◽

pp. 127-158 ◽

Cited By ~ 1

Author(s):

D. I. Levitsky

Keyword(s):

Differential Scanning Calorimetry ◽

Muscle Proteins ◽

Scanning Calorimetry ◽

Functional Studies

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Calorimetric information about food and food constituents

Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods ◽

10.1007/1-4020-2219-0_4 ◽

2006 ◽

pp. 69-98

Author(s):

A. Raemy ◽

P. Lambelet ◽

Ph. Rousset

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Thermal analyses and combined techniques in food physical chemistry

Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods ◽

10.1007/1-4020-2219-0_2 ◽

2006 ◽

pp. 31-48

Author(s):

A. Schiraldi

Keyword(s):

Physical Chemistry ◽

Thermal Analyses

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Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions

Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods ◽

10.1007/1-4020-2219-0_5 ◽

2006 ◽

pp. 99-126 ◽

Cited By ~ 2

Author(s):

P. Relkin

Keyword(s):

Protein Conformation ◽

Food Emulsions ◽

Conformation Stability

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Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal MethodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Kluwer Academic Publishers

Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres

Thermobiochemical studies of animal cell systems in vitro

Order-disorder conformational transitions of carbohydrate polymers

DSC examination of the musculosceletal system

Thermal investigations on social insects

Quantitative thermal analysis of carbohydrate-water systems

Structural and functional studies of muscle proteins by using differential scanning calorimetry

Calorimetric information about food and food constituents

Thermal analyses and combined techniques in food physical chemistry

Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions

Hot Topics in Thermal Analysis and Calorimetry - The Nature of Biological Systems as Revealed by Thermal Methods
Latest Publications