The Handbook of Food and Anthropology
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22

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3

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Published By Bloomsbury Publishing Plc

9781474298407, 9780857855947

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Practising Food Anthropology: Moving Food Studies from the Classroom to the Boardroom

The Handbook of Food and Anthropology ◽

10.5040/9781474298407.0030 ◽

2016 ◽

pp. 435-457

Author(s):

Melissa Caldwell

Keyword(s):

Food Studies ◽

Food Anthropology

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Ethical Consumption: The Moralities and Politics of Food

The Handbook of Food and Anthropology ◽

10.5040/9781474298407.0028 ◽

2016 ◽

pp. 387-405

Author(s):

Peter Luetchford

Keyword(s):

Ethical Consumption

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The Anthropology of Cooking

The Handbook of Food and Anthropology ◽

10.5040/9781474298407.0026 ◽

2016 ◽

pp. 349-369 ◽

Cited By ~ 3

Author(s):

David Sutton

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Feeding the Revolution: Public Mess Halls and Coercive Commensality in Maoist China

The Handbook of Food and Anthropology ◽

10.5040/9781474298407.0023 ◽

2016 ◽

pp. 308-320

Author(s):

James Watson

Keyword(s):

Maoist China ◽

The Revolution

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Food Provisioning and Foodways in Postsocialist Societies: Food as Medium for Social Trust and Global Belonging

The Handbook of Food and Anthropology ◽

10.5040/9781474298407.0022 ◽

2016 ◽

pp. 289-307 ◽

Cited By ~ 2

Author(s):

Yuson Jung

Keyword(s):

Social Trust ◽

Food Provisioning

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Muslim Foodways

The Handbook of Food and Anthropology ◽

10.5040/9781474298407.0010 ◽

2016 ◽

pp. 48-73

Author(s):

Maris Gillette

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Rethinking Food and its Eaters: Opening the Black Boxes of Safety and Nutrition

The Handbook of Food and Anthropology ◽

10.5040/9781474298407.0021 ◽

2016 ◽

pp. 268-288 ◽

Cited By ~ 1

Author(s):

Heather Paxson

Keyword(s):

Black Boxes

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Jewish Foods at the Turn of the Twenty-First Century

The Handbook of Food and Anthropology ◽

10.5040/9781474298407.0012 ◽

2016 ◽

pp. 94-114

Author(s):

Joëlle Bahloul

Keyword(s):

First Century ◽

Twenty First Century

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Culinary Stereotypes: The Gustatory Politics of Gastro-Essentialism

The Handbook of Food and Anthropology ◽

10.5040/9781474298407.0009 ◽

2016 ◽

pp. 31-47 ◽

Cited By ~ 1

Author(s):

Michael Herzfeld

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Artisanal Foods and the Cultural Economy: Perspectives on Craft, Heritage, Authenticity and Reconnection

The Handbook of Food and Anthropology ◽

10.5040/9781474298407.0029 ◽

2016 ◽

pp. 406-434 ◽

Cited By ~ 3

Author(s):

Harry West

Keyword(s):

Cultural Economy

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