Food Engineering Series - Thermal Processing of Packaged Foods
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Published By Springer International Publishing

9783319249025, 9783319249049

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Batch Processing, Retort Scheduling, and Optimizing Plant Production

Food Engineering Series - Thermal Processing of Packaged Foods ◽

10.1007/978-3-319-24904-9_16 ◽

2015 ◽

pp. 321-336

Author(s):

S. Donald Holdsworth ◽

Ricardo Simpson

Keyword(s):

Batch Processing ◽

Plant Production

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The General Method and Its Applications

Food Engineering Series - Thermal Processing of Packaged Foods ◽

10.1007/978-3-319-24904-9_7 ◽

2015 ◽

pp. 197-217

Author(s):

S. Donald Holdsworth ◽

Ricardo Simpson

Keyword(s):

General Method

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Safety Aspects of Thermal Processing

Food Engineering Series - Thermal Processing of Packaged Foods ◽

10.1007/978-3-319-24904-9_5 ◽

2015 ◽

pp. 149-158

Author(s):

S. Donald Holdsworth ◽

Ricardo Simpson

Keyword(s):

Thermal Processing ◽

Safety Aspects

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Process Instrumentation, Online Control, and Plant Automation

Food Engineering Series - Thermal Processing of Packaged Foods ◽

10.1007/978-3-319-24904-9_21 ◽

2015 ◽

pp. 425-454

Author(s):

S. Donald Holdsworth ◽

Ricardo Simpson

Keyword(s):

Online Control ◽

Plant Automation

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Pressures in Containers

Food Engineering Series - Thermal Processing of Packaged Foods ◽

10.1007/978-3-319-24904-9_12 ◽

2015 ◽

pp. 281-289

Author(s):

S. Donald Holdsworth ◽

Ricardo Simpson

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Introduction

Food Engineering Series - Thermal Processing of Packaged Foods ◽

10.1007/978-3-319-24904-9_1 ◽

2015 ◽

pp. 3-16

Author(s):

S. Donald Holdsworth ◽

Ricardo Simpson

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Simultaneous Sterilization

Food Engineering Series - Thermal Processing of Packaged Foods ◽

10.1007/978-3-319-24904-9_14 ◽

2015 ◽

pp. 301-310

Author(s):

S. Donald Holdsworth ◽

Ricardo Simpson

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Kinetics of Microbial Death and Factors for Quality Attributes

Food Engineering Series - Thermal Processing of Packaged Foods ◽

10.1007/978-3-319-24904-9_3 ◽

2015 ◽

pp. 89-124

Author(s):

S. Donald Holdsworth ◽

Ricardo Simpson

Keyword(s):

Quality Attributes ◽

Kinetics Of

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Formula Methods and Analytical techniques

Food Engineering Series - Thermal Processing of Packaged Foods ◽

10.1007/978-3-319-24904-9_8 ◽

2015 ◽

pp. 219-250

Author(s):

S. Donald Holdsworth ◽

Ricardo Simpson

Keyword(s):

Analytical Techniques

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Mechanical Agitation and Rotation of Cans

Food Engineering Series - Thermal Processing of Packaged Foods ◽

10.1007/978-3-319-24904-9_13 ◽

2015 ◽

pp. 291-299

Author(s):

S. Donald Holdsworth ◽

Ricardo Simpson

Keyword(s):

Mechanical Agitation

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Food Engineering Series - Thermal Processing of Packaged FoodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Batch Processing, Retort Scheduling, and Optimizing Plant Production

The General Method and Its Applications

Safety Aspects of Thermal Processing

Process Instrumentation, Online Control, and Plant Automation

Pressures in Containers

Introduction

Simultaneous Sterilization

Kinetics of Microbial Death and Factors for Quality Attributes

Formula Methods and Analytical techniques

Mechanical Agitation and Rotation of Cans

Food Engineering Series - Thermal Processing of Packaged Foods
Latest Publications