Differential Scanning Calorimetry
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5

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Published By CRC Press

9781466591523, 9781466591530

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Recent and New Perspectives from DSC Application on Vegetable Oils and Fats

Differential Scanning Calorimetry ◽

10.1201/b17739-2 ◽

2014 ◽

pp. 1-2

Keyword(s):

Vegetable Oils

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Front Matter

Differential Scanning Calorimetry ◽

10.1201/b17739-1 ◽

2014 ◽

pp. i-xx

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DSC Analysis of Vegetable Oils: Relationship between Thermal Profiles and Chemical Composition

Differential Scanning Calorimetry ◽

10.1201/b17739-3 ◽

2014 ◽

pp. 3-26

Author(s):

Chin Tan ◽

Imededdine Nehdi

Keyword(s):

Chemical Composition ◽

Vegetable Oils ◽

Dsc Analysis

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DSC as a Valuable Tool for the Evaluation of Adulteration of Oils and Fats

Differential Scanning Calorimetry ◽

10.1201/b17739-4 ◽

2014 ◽

pp. 27-48

Author(s):

Mohammed Marikkar

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Recent Developments in DSC Analysis to Evaluate Thermooxidation and Efficacy of Antioxidants in Vegetable Oils

Differential Scanning Calorimetry ◽

10.1201/b17739-5 ◽

2014 ◽

pp. 49-74 ◽

Cited By ~ 1

Author(s):

Grzegorz Litwinienko ◽

Katarzyna Jodko-Piórecka

Keyword(s):

Vegetable Oils ◽

Dsc Analysis ◽

Recent Developments

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