CRC Handbook of Dietary Fiber in Human Nutrition
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5 Polysaccharide Food Additives That Contribute to Dietary Fiber

CRC Handbook of Dietary Fiber in Human Nutrition ◽

10.1201/9781420038514-9 ◽

2001 ◽

pp. 45-48

Keyword(s):

Dietary Fiber ◽

Food Additives

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4 Food Components Associated with Dietary Fiber

CRC Handbook of Dietary Fiber in Human Nutrition ◽

10.1201/9781420038514-8 ◽

2001 ◽

pp. 41-44

Keyword(s):

Dietary Fiber ◽

Food Components

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Consumption of Dietary Fiber in France (1950–1981)

CRC Handbook of Dietary Fiber in Human Nutrition ◽

10.1201/9781420038514-50 ◽

2001 ◽

pp. 619-626

Keyword(s):

Dietary Fiber

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1 Whole Grain, Fiber, and Antioxidants

CRC Handbook of Dietary Fiber in Human Nutrition ◽

10.1201/9781420038514-41 ◽

2001 ◽

pp. 475-482

Keyword(s):

Whole Grain

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8 Effects of Dietary Fiber on Digestive Enzymes

CRC Handbook of Dietary Fiber in Human Nutrition ◽

10.1201/9781420038514-28 ◽

2001 ◽

pp. 299-308

Keyword(s):

Dietary Fiber ◽

Digestive Enzymes

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5 Determination of Total Dietary Fiber and Its Individual Components by the Uppsala Method

CRC Handbook of Dietary Fiber in Human Nutrition ◽

10.1201/9781420038514-17 ◽

2001 ◽

pp. 109-132

Keyword(s):

Dietary Fiber ◽

Total Dietary Fiber

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2 Dietary Fiber Parts of Food Plants and Algae

CRC Handbook of Dietary Fiber in Human Nutrition ◽

10.1201/9781420038514-6 ◽

2001 ◽

pp. 33-36

Keyword(s):

Dietary Fiber ◽

Food Plants

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Patterns of Dietary Fiber Consumption in Humans to 1992

CRC Handbook of Dietary Fiber in Human Nutrition ◽

10.1201/9781420038514-47 ◽

2001 ◽

pp. 589-604

Keyword(s):

Dietary Fiber ◽

Fiber Consumption

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Consumption of Dietary Fiber 1992–2000

CRC Handbook of Dietary Fiber in Human Nutrition ◽

10.1201/9781420038514-46 ◽

2001 ◽

pp. 575-588

Keyword(s):

Dietary Fiber

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5 Phytic Acid and Cancer

CRC Handbook of Dietary Fiber in Human Nutrition ◽

10.1201/9781420038514-45 ◽

2001 ◽

pp. 553-574

Keyword(s):

Phytic Acid

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CRC Handbook of Dietary Fiber in Human NutritionLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

5 Polysaccharide Food Additives That Contribute to Dietary Fiber

4 Food Components Associated with Dietary Fiber

Consumption of Dietary Fiber in France (1950–1981)

1 Whole Grain, Fiber, and Antioxidants

8 Effects of Dietary Fiber on Digestive Enzymes

5 Determination of Total Dietary Fiber and Its Individual Components by the Uppsala Method

2 Dietary Fiber Parts of Food Plants and Algae

Patterns of Dietary Fiber Consumption in Humans to 1992

Consumption of Dietary Fiber 1992–2000

5 Phytic Acid and Cancer

CRC Handbook of Dietary Fiber in Human Nutrition
Latest Publications