Alimentazione, cultura e società in Africa. Crisi globali, risorse locali
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scholarly journals Il percorso di Slow Food dall’Italia all’Africa

2015 ◽  
pp. 61-75
Author(s):  
Egidio Dansero ◽  
Cristiana Peano ◽  
Carlo Semita ◽  
Nadia Tecco
Keyword(s):  
Slow Food
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