Advances in Experimental Medicine and Biology - Advances in Food Mycology
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Published By Springer US

9780387283852, 9780387283913

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Inactivation of fruit spoilage yeasts and moulds using high pressure processing

Advances in Experimental Medicine and Biology - Advances in Food Mycology ◽

10.1007/0-387-28391-9_16 ◽

2006 ◽

pp. 239-246 ◽

Cited By ~ 5

Author(s):

Ailsa D. Hocking ◽

Mariam Begum ◽

Cindy M. Stewart

Keyword(s):

High Pressure ◽

High Pressure Processing ◽

Spoilage Yeasts

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Ecophysiology of Fusarium culmorum and mycotoxin production

Advances in Experimental Medicine and Biology - Advances in Food Mycology ◽

10.1007/0-387-28391-9_7 ◽

2006 ◽

pp. 123-136 ◽

Cited By ~ 3

Author(s):

Naresh Magan ◽

Russell Hope ◽

David Aldred

Keyword(s):

Fusarium Culmorum ◽

Mycotoxin Production

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An update on ochratoxigenic fungi and ochratoxin A in coffee

Advances in Experimental Medicine and Biology - Advances in Food Mycology ◽

10.1007/0-387-28391-9_12 ◽

2006 ◽

pp. 189-202 ◽

Cited By ~ 17

Author(s):

Marta H. Taniwaki

Keyword(s):

Ochratoxin A

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Activation of ascospores by novel food preservation techniques

Advances in Experimental Medicine and Biology - Advances in Food Mycology ◽

10.1007/0-387-28391-9_17 ◽

2006 ◽

pp. 247-260 ◽

Cited By ~ 10

Author(s):

Jan Dijksterhuis ◽

Robert A. Samson

Keyword(s):

Food Preservation ◽

Novel Food

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Recommended methods for food mycology

Advances in Experimental Medicine and Biology - Advances in Food Mycology ◽

10.1007/0-387-28391-9_22 ◽

2006 ◽

pp. 343-348 ◽

Cited By ~ 6

Keyword(s):

Food Mycology

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Standardization of methods for detecting heat resistant fungi

Advances in Experimental Medicine and Biology - Advances in Food Mycology ◽

10.1007/0-387-28391-9_5 ◽

2006 ◽

pp. 107-111 ◽

Cited By ~ 8

Author(s):

Jos Houbraken ◽

Robert A. Samson

Keyword(s):

Heat Resistant

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Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds

Advances in Experimental Medicine and Biology - Advances in Food Mycology ◽

10.1007/0-387-28391-9_2 ◽

2006 ◽

pp. 33-46 ◽

Cited By ~ 24

Author(s):

Jens C. Frisvad ◽

Kristian F. Nielsen ◽

Robert A. Samson

Keyword(s):

Mycotoxigenic Fungi ◽

Chronic Problem

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Byssochlamys: significance of heat resistance and mycotoxin production

Advances in Experimental Medicine and Biology - Advances in Food Mycology ◽

10.1007/0-387-28391-9_14 ◽

2006 ◽

pp. 211-224 ◽

Cited By ~ 41

Author(s):

Jos Houbraken ◽

Robert A. Samson ◽

Jens C. Frisvad

Keyword(s):

Heat Resistance ◽

Mycotoxin Production

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Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

Advances in Experimental Medicine and Biology - Advances in Food Mycology ◽

10.1007/0-387-28391-9_15 ◽

2006 ◽

pp. 225-235 ◽

Cited By ~ 15

Author(s):

Graciela Vaamonde ◽

Andrea Patriarca ◽

Virginia E. Fernández Pinto

Keyword(s):

Water Activity ◽

Aspergillus Flavus ◽

Cyclopiazonic Acid ◽

Effect Of Water

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Food-borne fungi in fruit and cereals and their production of mycotoxins

Advances in Experimental Medicine and Biology - Advances in Food Mycology ◽

10.1007/0-387-28391-9_8 ◽

2006 ◽

pp. 137-152 ◽

Cited By ~ 21

Author(s):

Birgitte Andersen ◽

Ulf Thrane

Keyword(s):

Food Borne

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Advances in Experimental Medicine and Biology - Advances in Food MycologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Inactivation of fruit spoilage yeasts and moulds using high pressure processing

Ecophysiology of Fusarium culmorum and mycotoxin production

An update on ochratoxigenic fungi and ochratoxin A in coffee

Activation of ascospores by novel food preservation techniques

Recommended methods for food mycology

Standardization of methods for detecting heat resistant fungi

Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds

Byssochlamys: significance of heat resistance and mycotoxin production

Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

Food-borne fungi in fruit and cereals and their production of mycotoxins

Advances in Experimental Medicine and Biology - Advances in Food Mycology
Latest Publications