ACS Symposium Series - Flavor and Health Benefits of Small Fruits
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Published By American Chemical Society

0841225494, 0841225508

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Health Benefits of Berries for Potential Management of Hyperglycemia and Hypertension

ACS Symposium Series - Flavor and Health Benefits of Small Fruits ◽

10.1021/bk-2010-1035.ch008 ◽

2010 ◽

pp. 121-137 ◽

Cited By ~ 2

Author(s):

Marcia da Silva Pinto ◽

Kalidas Shetty

Keyword(s):

Health Benefits

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Metabolic Engineering inFragaria x ananassafor the Production of Epiafzelechin and Phenylpropenoids

ACS Symposium Series - Flavor and Health Benefits of Small Fruits ◽

10.1021/bk-2010-1035.ch019 ◽

2010 ◽

pp. 293-300

Author(s):

W. Schwab ◽

T. Hoffmann ◽

M. Griesser

Keyword(s):

Metabolic Engineering

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Title, Copyright, Foreword

ACS Symposium Series - Flavor and Health Benefits of Small Fruits ◽

10.1021/bk-2010-1035.fw001 ◽

2010 ◽

pp. i-v

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Subject Index

ACS Symposium Series - Flavor and Health Benefits of Small Fruits ◽

10.1021/bk-2010-1035.ix002 ◽

2010 ◽

pp. 305-324

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Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage

ACS Symposium Series - Flavor and Health Benefits of Small Fruits ◽

10.1021/bk-2010-1035.ch006 ◽

2010 ◽

pp. 79-94 ◽

Cited By ~ 3

Author(s):

Erning Yang ◽

Yanyun Zhao ◽

Michael C. Qian

Keyword(s):

Volatile Compounds ◽

Edible Coating

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Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry

ACS Symposium Series - Flavor and Health Benefits of Small Fruits ◽

10.1021/bk-2010-1035.ch004 ◽

2010 ◽

pp. 45-61

Author(s):

Xiaofen Du ◽

Michael Qian

Keyword(s):

Active Constituents

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Preface

ACS Symposium Series - Flavor and Health Benefits of Small Fruits ◽

10.1021/bk-2010-1035.pr001 ◽

2010 ◽

pp. xi-xi

Author(s):

Michael C. Qian ◽

Agnes M. Rimando

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Aroma-Impact Components of “Carlos” Muscadine Grape Juice

ACS Symposium Series - Flavor and Health Benefits of Small Fruits ◽

10.1021/bk-2010-1035.ch005 ◽

2010 ◽

pp. 63-77 ◽

Cited By ~ 3

Author(s):

Gwo-Yuh Liu ◽

Keith R. Cadwallader

Keyword(s):

Grape Juice ◽

Muscadine Grape

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Edible Coatings for Enhancing Quality and Health Benefits of Berry Fruits

ACS Symposium Series - Flavor and Health Benefits of Small Fruits ◽

10.1021/bk-2010-1035.ch018 ◽

2010 ◽

pp. 281-292 ◽

Cited By ~ 1

Author(s):

Yanyun Zhao

Keyword(s):

Health Benefits ◽

Edible Coatings ◽

Berry Fruits

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Vasoactive and Vasoprotective Antioxidant Properties of Anthocyanin-Enriched Berry Extracts

ACS Symposium Series - Flavor and Health Benefits of Small Fruits ◽

10.1021/bk-2010-1035.ch009 ◽

2010 ◽

pp. 139-158

Author(s):

David R. Bell

Keyword(s):

Antioxidant Properties ◽

Berry Extracts

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ACS Symposium Series - Flavor and Health Benefits of Small FruitsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By American Chemical Society

Health Benefits of Berries for Potential Management of Hyperglycemia and Hypertension

Metabolic Engineering inFragaria x ananassafor the Production of Epiafzelechin and Phenylpropenoids

Title, Copyright, Foreword

Subject Index

Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage

Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry

Preface

Aroma-Impact Components of “Carlos” Muscadine Grape Juice

Edible Coatings for Enhancing Quality and Health Benefits of Berry Fruits

Vasoactive and Vasoprotective Antioxidant Properties of Anthocyanin-Enriched Berry Extracts

ACS Symposium Series - Flavor and Health Benefits of Small Fruits
Latest Publications