Food Chemical Risk Analysis
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Published By Springer US

9781461284222, 9781461311119
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Biomarkers in epidemiological and toxicological nutrition research

1997 ◽  
pp. 87-108 ◽  
Author(s):  
G. van Poppel ◽  
H. Verhagen ◽  
B. Heinzow
Keyword(s):  
Nutrition Research

Dietary chemoprevention in toxicological perspective

1997 ◽  
pp. 240-266
Author(s):  
H. Verhagen ◽  
C. J. M. Rompelberg ◽  
M. Strube ◽  
G. van Poppel ◽  
P. J. van Bladeren
Keyword(s):  
Dietary Chemoprevention

Risk assessment: alternatives to animal testing

1997 ◽  
pp. 133-162 ◽  
Author(s):  
C. L. Broadhead ◽  
R. D. Combes ◽  
M. Balls
Keyword(s):  
Risk Assessment ◽  
Animal Testing ◽  
Alternatives To Animal Testing

Threshold of regulation

1997 ◽  
pp. 296-316 ◽  
Author(s):  
M. A. Cheeseman ◽  
E. J. Machuga

Prioritization of possible carcinogenic hazards in food

1997 ◽  
pp. 267-295 ◽  
Author(s):  
L. Swirsky Gold ◽  
T. H. Slone ◽  
B. N. Ames

Estimation of dietary intake of food chemicals

1997 ◽  
pp. 195-218 ◽  
Author(s):  
J. S. Douglass ◽  
D. R. Tennant
Keyword(s):  
Dietary Intake

Regulating food-borne risks

1997 ◽  
pp. 418-451
Author(s):  
R. J. Scheuplein
Keyword(s):  
Food Borne

Consumer perceptions

1997 ◽  
pp. 336-361
Author(s):  
A. C. D. Hayward
Keyword(s):  
Consumer Perceptions
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