Protein Phosphorylation and Meat Quality
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9789811594403, 9789811594410
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Effects of Temperature on Protein Phosphorylation

2020 ◽  
pp. 207-236
Author(s):  
Dequan Zhang ◽  
Xin Li ◽  
Li Chen ◽  
Chengli Hou ◽  
Zhenyu Wang
Keyword(s):  
Protein Phosphorylation ◽  
Effects Of Temperature

Mechanism of the Effect of Protein Phosphorylation on Myoglobin

2020 ◽  
pp. 191-204
Author(s):  
Dequan Zhang ◽  
Xin Li ◽  
Li Chen ◽  
Chengli Hou ◽  
Zhenyu Wang
Keyword(s):  
Protein Phosphorylation

Improvement of Meat Quality by Novel Technology

2020 ◽  
pp. 271-303
Author(s):  
Dequan Zhang ◽  
Xin Li ◽  
Li Chen ◽  
Chengli Hou ◽  
Zhenyu Wang
Keyword(s):  
Meat Quality ◽  
Novel Technology

Protein Phosphorylation Affects Meat Color

2020 ◽  
pp. 23-47
Author(s):  
Dequan Zhang ◽  
Xin Li ◽  
Li Chen ◽  
Chengli Hou ◽  
Zhenyu Wang
Keyword(s):  
Protein Phosphorylation ◽  
Meat Color

Mechanism of the Effect of Protein Phosphorylation on Calpain Activity

2020 ◽  
pp. 149-190
Author(s):  
Dequan Zhang ◽  
Xin Li ◽  
Li Chen ◽  
Chengli Hou ◽  
Zhenyu Wang
Keyword(s):  
Protein Phosphorylation ◽  
Calpain Activity

Introduction

2020 ◽  
pp. 1-7
Author(s):  
Dequan Zhang ◽  
Xin Li ◽  
Li Chen ◽  
Chengli Hou ◽  
Zhenyu Wang

Protein Phosphorylation Detection Method

2020 ◽  
pp. 11-21
Author(s):  
Dequan Zhang ◽  
Xin Li ◽  
Li Chen ◽  
Chengli Hou ◽  
Zhenyu Wang
Keyword(s):  
Protein Phosphorylation ◽  
Detection Method

Protein Phosphorylation Affects Meat Water Holding Capacity

2020 ◽  
pp. 77-89
Author(s):  
Dequan Zhang ◽  
Xin Li ◽  
Li Chen ◽  
Chengli Hou ◽  
Zhenyu Wang
Keyword(s):  
Protein Phosphorylation ◽  
Water Holding Capacity ◽  
Water Holding

Mechanism of the Effect of Protein Phosphorylation on Postmortem Glycolysis

2020 ◽  
pp. 93-121
Author(s):  
Dequan Zhang ◽  
Xin Li ◽  
Li Chen ◽  
Chengli Hou ◽  
Zhenyu Wang
Keyword(s):  
Protein Phosphorylation
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