Case Studies in Food Microbiology for Food Safety and Quality
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33

(FIVE YEARS 0)

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1

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Published By Royal Society Of Chemistry

9780854046263

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Acknowledgements

Case Studies in Food Microbiology for Food Safety and Quality ◽

10.1039/9781847550330-fp012 ◽

2007 ◽

pp. P012-P012

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Front matter

Case Studies in Food Microbiology for Food Safety and Quality ◽

10.1039/9781847550330-fp001 ◽

2007 ◽

pp. P001-P004

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Global dissemination of organisms and their control

Case Studies in Food Microbiology for Food Safety and Quality ◽

10.1039/9781847550330-00357 ◽

2007 ◽

pp. 357-373

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Sampling, criteria and acceptance

Case Studies in Food Microbiology for Food Safety and Quality ◽

10.1039/9781847550330-00355 ◽

2007 ◽

pp. 355-356

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The Need for food hygiene

Case Studies in Food Microbiology for Food Safety and Quality ◽

10.1039/9781847550330-00307 ◽

2007 ◽

pp. 307-332

Keyword(s):

Food Hygiene

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Product formulation and control

Case Studies in Food Microbiology for Food Safety and Quality ◽

10.1039/9781847550330-00207 ◽

2007 ◽

pp. 207-232 ◽

Cited By ~ 1

Keyword(s):

Product Formulation ◽

And Control

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Post-production product handling and acceptability

Case Studies in Food Microbiology for Food Safety and Quality ◽

10.1039/9781847550330-00150 ◽

2007 ◽

pp. 150-173

Keyword(s):

Post Production

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Should pasteurisation of drinking milk be obligatory?

Case Studies in Food Microbiology for Food Safety and Quality ◽

10.1039/9781847550330-00082 ◽

2007 ◽

pp. 82-96

Keyword(s):

Drinking Milk

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Zoonotic disease

Case Studies in Food Microbiology for Food Safety and Quality ◽

10.1039/9781847550330-00056 ◽

2007 ◽

pp. 56-81

Keyword(s):

Zoonotic Disease

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Expectations of food control systems?in the past, and now

Case Studies in Food Microbiology for Food Safety and Quality ◽

10.1039/9781847550330-00026 ◽

2007 ◽

pp. 26-55

Keyword(s):

Control Systems ◽

Food Control ◽

The Past

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