Food Forensics
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13
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Published By CRC Press

9781315151649
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Alcoholic Beverages I—Wine

2017 ◽  
pp. 176-206
Author(s):  
James F. Carter ◽  
Federica Camin
Keyword(s):  
Alcoholic Beverages

Fruits and Vegetables

2017 ◽  
pp. 153-175 ◽  
Author(s):  
James F. Carter
Keyword(s):  
Fruits And Vegetables

Odds and Ends, or, All That’s Left to Print

2017 ◽  
pp. 303-331
Author(s):  
Lesley A. Chesson ◽  
Brett J. Tipple ◽  
Suvankar Chakraborty ◽  
Karyne M. Rogers ◽  
James F. Carter

Organic Food Authenticity

2017 ◽  
pp. 273-302 ◽  
Author(s):  
Simon D. Kelly ◽  
Alina Mihailova
Keyword(s):  
Organic Food ◽  
Food Authenticity

Stable isotope measurements and modeling to verify the authenticity of dairy products

2017 ◽  
pp. 239-256
Author(s):  
Emad Ehtesham ◽  
Federica Camin ◽  
Luana Bontempo ◽  
Russell D. Frew
Keyword(s):  
Stable Isotope ◽  
Dairy Products ◽  
Isotope Measurements

Sampling, Sample Preparation and Analysis

2017 ◽  
pp. 22-45
Author(s):  
James F. Carter ◽  
Lesley A. Chesson
Keyword(s):  
Sample Preparation

Introduction to Stable Isotopes in Food Webs

2017 ◽  
pp. 63-94 ◽  
Author(s):  
Timothy D. Jardine ◽  
Keith A. Hobson ◽  
David X. Soto
Keyword(s):  
Stable Isotopes ◽  
Food Webs

Edible Vegetable Oils

2017 ◽  
pp. 257-272
Author(s):  
Federica Camin ◽  
Luana Bontempo
Keyword(s):  
Vegetable Oils
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