Handbook of Brewing
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TOTAL DOCUMENTS

30
(FIVE YEARS 0)

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1
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Published By CRC Press

9781351228336
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Barley and Malt

2017 ◽  
pp. 107-128
Author(s):  
Geoff H. Palmer

Making Spirits in a Brewery

2017 ◽  
pp. 755-766
Author(s):  
Mark Coffman

Quality

2017 ◽  
pp. 603-632
Author(s):  
George Philliskirk

Beer Styles

2017 ◽  
pp. 35-52
Author(s):  
Charlie Papazian

Brewing Process Control

2017 ◽  
pp. 383-414
Author(s):  
Zane C. Barnes
Keyword(s):  
Process Control ◽  
Brewing Process

Brewery Health and Safety

2017 ◽  
pp. 679-698
Author(s):  
Jim Kuhr ◽  
Scott Millbower ◽  
Andrew Dagnan ◽  
Jim Stricker
Keyword(s):  
Health And Safety

Beer’s Nonbiological Instability

2017 ◽  
pp. 591-602 ◽  
Author(s):  
Graham G. Stewart

Aging, Dilution, and Filtration

2017 ◽  
pp. 453-486 ◽  
Author(s):  
David G. Taylor

Cleaning in Place (CIP)

2017 ◽  
pp. 415-432
Author(s):  
Zane C. Barnes

Yeast

2017 ◽  
pp. 225-274
Author(s):  
Inge Russell
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