Konjac Glucomannan
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Published By CRC Press

9780429429927
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Postharvest Technology of Konjac

2020 ◽  
pp. 161-171
Author(s):  
Rarisara Impaprasert ◽  
Zhao Jianrong ◽  
George Srzednicki ◽  
Yu Lei ◽  
Tao Ruixuan

New Trends in the Konjac Flour Industry

2020 ◽  
pp. 265-276
Author(s):  
Chaleeda Borompichaichartkul ◽  
Desi Sakawulan ◽  
Patthasarun Pruksarojanakul ◽  
Phattanit Tripetch
Keyword(s):  
Konjac Flour

Physico-Chemical Properties of Konjac Glucomannan

2020 ◽  
pp. 189-207
Author(s):  
Patricia Le Bail ◽  
Céline Lafarge ◽  
Nathalie Cayot
Keyword(s):  
Chemical Properties ◽  
Konjac Glucomannan ◽  
Physico Chemical

Applications of Konjac Glucomannan in Food and Medicine

2020 ◽  
pp. 255-264
Author(s):  
Chaleeda Borompichaichartkul ◽  
Afwa Hayuningtyas ◽  
Phattanit Tripetch
Keyword(s):  
Konjac Glucomannan

Konjac Industry in Major Producing Countries

2020 ◽  
pp. 223-254
Author(s):  
Zhang Shenglin ◽  
Hadi K. Purwadaria ◽  
Chaleeda Borompichaichartkul ◽  
Phattanit Tripetch

Advances in Drying Technology

2020 ◽  
pp. 209-222
Author(s):  
Lamul Wiset ◽  
Nattapol Poomsa-ad ◽  
Rarisara Impaprasert ◽  
Chaleeda Borompichaichartkul
Keyword(s):  
Drying Technology

Botanical Background to Amorphophallus

2020 ◽  
pp. 5-99
Author(s):  
Wilbert Hetterscheid ◽  
Li Heng ◽  
Wang Zhonglang ◽  
Orachorn Mekkerdchoo ◽  
Cyrille Claudel

Field Production of Konjac

2020 ◽  
pp. 115-159
Author(s):  
Zhang Shenglin ◽  
Jiang Xuekuan ◽  
Hadi K. Purwadaria
Keyword(s):  
Field Production

Biosynthesis and Decomposition of Konjac Glucomannan

2020 ◽  
pp. 101-113
Author(s):  
Orachorn Mekkerdchoo ◽  
Yu Lei ◽  
Zhao Jianrong
Keyword(s):  
Konjac Glucomannan

Concluding Remarks

2020 ◽  
pp. 277-277
Author(s):  
Chaleeda Borompichaichartkul ◽  
George Srzednicki
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