International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia
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Yamato-Shijimi and Environmental Changes in Lake Jusanko, Northern Japan, Over the Past Several Thousand Years

International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia ◽

10.1007/978-981-15-2113-3_5 ◽

2020 ◽

pp. 57-68

Author(s):

Naoto Koiwa ◽

Mio Takahashi

Keyword(s):

Environmental Changes ◽

The Past ◽

Northern Japan

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Rainfall, Floods, and Rice Production in the Ganges-Brahmaputra-Meghna River Basin

International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia ◽

10.1007/978-981-15-2113-3_1 ◽

2020 ◽

pp. 3-14

Author(s):

Jun Matsumoto ◽

Haruhisa Asada

Keyword(s):

River Basin ◽

Rice Production ◽

The Ganges

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Fog and People in Xishuangbanna, Yunnan Province, China

International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia ◽

10.1007/978-981-15-2113-3_4 ◽

2020 ◽

pp. 41-53

Author(s):

Seiki Nomoto ◽

Satoshi Yokoyama

Keyword(s):

Yunnan Province

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Global Warming and Agricultural Production in Asia

International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia ◽

10.1007/978-981-15-2113-3_2 ◽

2020 ◽

pp. 15-24

Author(s):

Motoki Nishimori

Keyword(s):

Global Warming ◽

Agricultural Production

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Creating a New Relationship with the Environment Through Food: Learning from Community Development Initiatives in Kaneyama Township in Yamagata Prefecture, Northeast Japan

International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia ◽

10.1007/978-981-15-2113-3_12 ◽

2020 ◽

pp. 155-163

Author(s):

Toru Sasaki

Keyword(s):

Community Development ◽

Development Initiatives

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Satsuma Shochu and Geographic Indication

International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia ◽

10.1007/978-981-15-2113-3_10 ◽

2020 ◽

pp. 127-135

Author(s):

Masatoshi Motoki

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Natto in Mainland Southeast Asia

International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia ◽

10.1007/978-981-15-2113-3_6 ◽

2020 ◽

pp. 69-83

Author(s):

Satoshi Yokoyama

Keyword(s):

Southeast Asia ◽

Mainland Southeast Asia

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Distribution of Traditional Seafood Dishes and Their Background in Miyazaki Prefecture, South Japan

International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia ◽

10.1007/978-981-15-2113-3_7 ◽

2020 ◽

pp. 85-98

Author(s):

Shusaku Nakamura

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Contesting Values of Brewing “Chang” in a National Park of Bhutan

International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia ◽

10.1007/978-981-15-2113-3_9 ◽

2020 ◽

pp. 113-125

Author(s):

Mari Miyamoto

Keyword(s):

National Park

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Nepalese Food and Its Sociocultural Climate: Changing Dāl-bhāt Inside and Beyond Nepal

International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia ◽

10.1007/978-981-15-2113-3_8 ◽

2020 ◽

pp. 101-112

Author(s):

Izumi Morimoto

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International Perspectives in Geography - Nature, Culture, and Food in Monsoon AsiaLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer Singapore

Yamato-Shijimi and Environmental Changes in Lake Jusanko, Northern Japan, Over the Past Several Thousand Years

Rainfall, Floods, and Rice Production in the Ganges-Brahmaputra-Meghna River Basin

Fog and People in Xishuangbanna, Yunnan Province, China

Global Warming and Agricultural Production in Asia

Creating a New Relationship with the Environment Through Food: Learning from Community Development Initiatives in Kaneyama Township in Yamagata Prefecture, Northeast Japan

Satsuma Shochu and Geographic Indication

Natto in Mainland Southeast Asia

Distribution of Traditional Seafood Dishes and Their Background in Miyazaki Prefecture, South Japan

Contesting Values of Brewing “Chang” in a National Park of Bhutan

Nepalese Food and Its Sociocultural Climate: Changing Dāl-bhāt Inside and Beyond Nepal

International Perspectives in Geography - Nature, Culture, and Food in Monsoon Asia
Latest Publications