international Food Safety handbook
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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Detection and Identification of Residues and Contaminants in Food and Biological Materials of Animal Origin

2019 ◽  
pp. 505-548
Author(s):  
L. A. van Ginkel ◽  
A. K. D. Liem ◽  
A. A. M. Stolker ◽  
R. Ritsema ◽  
R. W. Stephany ◽  
...  
Keyword(s):  
Biological Materials ◽  
Animal Origin ◽  
Detection And Identification

Natural Toxins II. Phycotoxins

2019 ◽  
pp. 357-368
Author(s):  
Hans P. van Egmond ◽  
Gerrit J. A. Speijers
Keyword(s):  
Natural Toxins
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