Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
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Published By Springer International Publishing

9783030618780, 9783030618797

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Introduction: Bioactive Compounds and Elements in Human Nutrition

Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ◽

10.1007/978-3-030-61879-7_1 ◽

2021 ◽

pp. 1-9

Author(s):

Agnieszka Zgoła-Grześkowiak ◽

Tomasz Grześkowiak

Keyword(s):

Bioactive Compounds ◽

Human Nutrition

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Application of Liquid Chromatography for the Analysis of Flavonoids in Food: An Overview

Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ◽

10.1007/978-3-030-61879-7_2 ◽

2021 ◽

pp. 11-29

Author(s):

Aleksandra Sentkowska

Keyword(s):

Liquid Chromatography

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Methylxanthines in Food Products

Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ◽

10.1007/978-3-030-61879-7_4 ◽

2021 ◽

pp. 83-100

Author(s):

Anna Gramza-Michałowska ◽

Andrzej Sidor ◽

Bartosz Kulczyński

Keyword(s):

Food Products

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Bioactive Peptide Analysis

Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ◽

10.1007/978-3-030-61879-7_10 ◽

2021 ◽

pp. 243-262

Author(s):

Ilona Gałązka-Czarnecka ◽

Grażyna Budryn

Keyword(s):

Bioactive Peptide ◽

Peptide Analysis

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Tocochromanols

Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ◽

10.1007/978-3-030-61879-7_6 ◽

2021 ◽

pp. 121-161

Author(s):

Aleksander Siger ◽

Krzysztof Dwiecki ◽

Ewa Bąkowska

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Determination of Antioxidant Biomarkers in Biological Fluids

Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ◽

10.1007/978-3-030-61879-7_11 ◽

2021 ◽

pp. 263-308

Author(s):

Magdalena Jeszka-Skowron ◽

Tomasz Podgórski ◽

Beata Czarczyńska-Goślińska

Keyword(s):

Biological Fluids

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Speciation Analysis of Food Products

Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ◽

10.1007/978-3-030-61879-7_12 ◽

2021 ◽

pp. 309-344

Author(s):

Ewa Stanisz ◽

Magdalena Krawczyk-Coda

Keyword(s):

Food Products ◽

Speciation Analysis

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Two Sides of Selenium: Occurrence and Determination of Selenium Forms in Food and Environmental Samples Using Analytical Methods

Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ◽

10.1007/978-3-030-61879-7_13 ◽

2021 ◽

pp. 345-369

Author(s):

Joanna Zembrzuska ◽

Bożena Karbowska ◽

Iwona Gołębiewska

Keyword(s):

Analytical Methods ◽

Environmental Samples ◽

Two Sides

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Capsaicinoids – Properties and Mechanisms of Pro-health Action

Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ◽

10.1007/978-3-030-61879-7_8 ◽

2021 ◽

pp. 193-225

Author(s):

Justyna Werner

Keyword(s):

Health Action

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Cyclitols – Determination in Food and Bioactivity in the Human Organism

Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food ◽

10.1007/978-3-030-61879-7_7 ◽

2021 ◽

pp. 163-191

Author(s):

Magdalena Ligor ◽

Ileana-Andreea Rațiu ◽

Hossam Al-Suod ◽

Agnieszka Owczarczyk-Saczonek ◽

Lesław Lahuta ◽

...

Keyword(s):

Human Organism

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Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in FoodLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Introduction: Bioactive Compounds and Elements in Human Nutrition

Application of Liquid Chromatography for the Analysis of Flavonoids in Food: An Overview

Methylxanthines in Food Products

Bioactive Peptide Analysis

Tocochromanols

Determination of Antioxidant Biomarkers in Biological Fluids

Speciation Analysis of Food Products

Two Sides of Selenium: Occurrence and Determination of Selenium Forms in Food and Environmental Samples Using Analytical Methods

Capsaicinoids – Properties and Mechanisms of Pro-health Action

Cyclitols – Determination in Food and Bioactivity in the Human Organism

Food Bioactive Ingredients - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Latest Publications