Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series
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Published By Springer New York

9781493965939, 9781493965953

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Food Extrusion

Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series ◽

10.1007/978-1-4939-6595-3_12 ◽

2016 ◽

pp. 309-339 ◽

Cited By ~ 1

Author(s):

Zeki Berk

Keyword(s):

Food Extrusion

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Chemical Stability: Browning and Oxidation

Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series ◽

10.1007/978-1-4939-6595-3_14 ◽

2016 ◽

pp. 361-400 ◽

Cited By ~ 2

Author(s):

Naritchaya Potes ◽

Aaron S. L. Lim ◽

Yrjö H. Roos

Keyword(s):

Chemical Stability

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Microencapsulation Technologies

Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series ◽

10.1007/978-1-4939-6595-3_4 ◽

2016 ◽

pp. 119-142 ◽

Cited By ~ 1

Author(s):

Mary Ann Augustin ◽

Luz Sanguansri

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Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems

Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series ◽

10.1007/978-1-4939-6595-3_15 ◽

2016 ◽

pp. 401-416

Author(s):

Maarit J. Rein ◽

Marcia da Silva Pinto

Keyword(s):

Molecular Interactions ◽

Delivery Systems

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Encapsulation Efficiency and Capacity of Bioactive Delivery Systems

Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series ◽

10.1007/978-1-4939-6595-3_6 ◽

2016 ◽

pp. 171-197 ◽

Cited By ~ 1

Author(s):

Sinéad B. Bleiel ◽

Robert M. Kent ◽

André Brodkorb

Keyword(s):

Encapsulation Efficiency ◽

Delivery Systems

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Nanoencapsulation Technologies

Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series ◽

10.1007/978-1-4939-6595-3_5 ◽

2016 ◽

pp. 143-169 ◽

Cited By ~ 1

Author(s):

Yoav D. Livney

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β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives

Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series ◽

10.1007/978-1-4939-6595-3_7 ◽

2016 ◽

pp. 199-224 ◽

Cited By ~ 2

Author(s):

Fatoumata Diarrassouba ◽

Ghislain Garrait ◽

Gabriel Remondetto ◽

Muriel Subirade

Keyword(s):

Β Lactoglobulin

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Crystallization

Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series ◽

10.1007/978-1-4939-6595-3_8 ◽

2016 ◽

pp. 225-246

Author(s):

Nicolas Verhoeven ◽

Tze Loon Neoh ◽

Takeshi Furuta ◽

Hidefumi Yoshii

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Freezing and Freeze-Drying

Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series ◽

10.1007/978-1-4939-6595-3_9 ◽

2016 ◽

pp. 247-260 ◽

Cited By ~ 1

Author(s):

Yrjö H. Roos ◽

Caroline Furlong ◽

Naritchaya Potes

Keyword(s):

Freeze Drying

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Industrial Production of Active Probiotics for Food Enrichment

Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series ◽

10.1007/978-1-4939-6595-3_3 ◽

2016 ◽

pp. 85-118

Author(s):

Sai Swaroop Dalli ◽

Bijaya K. Uprety ◽

Sudip K. Rakshit

Keyword(s):

Industrial Production

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Engineering Foods for Bioactives Stability and Delivery - Food Engineering SeriesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer New York

Food Extrusion

Chemical Stability: Browning and Oxidation

Microencapsulation Technologies

Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems

Encapsulation Efficiency and Capacity of Bioactive Delivery Systems

Nanoencapsulation Technologies

β-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactives

Crystallization

Freezing and Freeze-Drying

Industrial Production of Active Probiotics for Food Enrichment

Engineering Foods for Bioactives Stability and Delivery - Food Engineering Series
Latest Publications