Food Authentication and Traceability
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Published By Elsevier

9780128211045
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Chromatographic methods

2021 ◽  
pp. 65-99
Author(s):  
M. Gracia Bagur-González ◽  
Ana M. Jiménez-Carvelo ◽  
Fidel Ortega-Gavilán ◽  
Antonio González-Casado
Keyword(s):  
Chromatographic Methods

Regulatory aspects

2021 ◽  
pp. 303-330
Author(s):  
Senem Kamiloglu ◽  
Tugba Ozdal ◽  
Esra Capanoglu
Keyword(s):  
Regulatory Aspects

Omics-based technologies for food authentication and traceability

2021 ◽  
pp. 215-245
Author(s):  
Daniela Braconi ◽  
Lia Millucci ◽  
Maria Laura Parisi ◽  
Ottavia Spiga ◽  
Annalisa Santucci
Keyword(s):  
Food Authentication

Nontargeted fingerprinting approaches

2021 ◽  
pp. 163-193
Author(s):  
Ana M. Jiménez-Carvelo ◽  
Sandra Martin-Torres ◽  
Luis Cuadros-Rodríguez ◽  
Antonio González-Casado

Facing the challenges of food fraud in the global food system

2021 ◽  
pp. 35-63
Author(s):  
Jesmond Sammut ◽  
Karthik Gopi ◽  
Neil Saintilan ◽  
Debashish Mazumder
Keyword(s):  
Food System ◽  
Food Fraud ◽  
Global Food System ◽  
Global Food
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