A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
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Published By CRC Press

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Thickening Agents

A Chef's Guide to Gelling, Thickening, and Emulsifying Agents ◽

10.1201/b17614-7 ◽

2014 ◽

pp. 170-235

Keyword(s):

Thickening Agents

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Gelling Agents

A Chef's Guide to Gelling, Thickening, and Emulsifying Agents ◽

10.1201/b17614-6 ◽

2014 ◽

pp. 38-169

Keyword(s):

Gelling Agents

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Foaming Agents

A Chef's Guide to Gelling, Thickening, and Emulsifying Agents ◽

10.1201/b17614-8 ◽

2014 ◽

pp. 236-305

Keyword(s):

Foaming Agents

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Emulsifying Agents

A Chef's Guide to Gelling, Thickening, and Emulsifying Agents ◽

10.1201/b17614-9 ◽

2014 ◽

pp. 306-327

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Research on Texturizing Agents

A Chef's Guide to Gelling, Thickening, and Emulsifying Agents ◽

10.1201/b17614-5 ◽

2014 ◽

pp. 20-37

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