Food Preservation Technology - Advances in Fresh-Cut Fruits and Vegetables Processing
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9781420071214, 9781420071238
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Microbiological and Safety Aspects of Fresh-Cut Fruits and Vegetables

2010 ◽  
pp. 53-86
Author(s):  
Peter Ragaert ◽  
Liesbeth Jacxsens ◽  
Isabelle Vandekinderen ◽  
Leen Baert ◽  
Frank Devlieghere
Keyword(s):  
Fruits And Vegetables ◽  
Safety Aspects ◽  
Fresh Cut
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