Food Biotechnology
Latest Publications

TOTAL DOCUMENTS

24

(FIVE YEARS 0)

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0

(FIVE YEARS 0)

Published By WPI Publishing

9781315156491

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Designer milk

Food Biotechnology ◽

10.1201/9781315156491-9 ◽

2017 ◽

pp. 143-151

Author(s):

S. C. Bhatia

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Dairy products

Food Biotechnology ◽

10.1201/9781315156491-8 ◽

2017 ◽

pp. 121-141

Author(s):

S. C. Bhatia

Keyword(s):

Dairy Products

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Fermentation biotechnology

Food Biotechnology ◽

10.1201/9781315156491-3 ◽

2017 ◽

pp. 37-58

Author(s):

S. C. Bhatia

Keyword(s):

Fermentation Biotechnology

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Beverages

Food Biotechnology ◽

10.1201/9781315156491-19 ◽

2017 ◽

pp. 303-325

Author(s):

S. C. Bhatia

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Biotechnology of fermented meat

Food Biotechnology ◽

10.1201/9781315156491-15 ◽

2017 ◽

pp. 233-263

Author(s):

S. C. Bhatia

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Genetically modified vegetables

Food Biotechnology ◽

10.1201/9781315156491-14 ◽

2017 ◽

pp. 215-230

Author(s):

S. C. Bhatia

Keyword(s):

Genetically Modified

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Bakery and cereal products

Food Biotechnology ◽

10.1201/9781315156491-11 ◽

2017 ◽

pp. 161-186

Author(s):

S. C. Bhatia

Keyword(s):

Cereal Products

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Biotechnology of brewer’s yeast

Food Biotechnology ◽

10.1201/9781315156491-20 ◽

2017 ◽

pp. 327-336

Author(s):

S. C. Bhatia

Keyword(s):

Brewer’S Yeast ◽

Brewer's Yeast

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Impact of biotechnology on poultry nutrition

Food Biotechnology ◽

10.1201/9781315156491-18 ◽

2017 ◽

pp. 291-299

Author(s):

S. C. Bhatia

Keyword(s):

Poultry Nutrition

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Enzymes in food industry

Food Biotechnology ◽

10.1201/9781315156491-7 ◽

2017 ◽

pp. 105-118

Author(s):

S. C. Bhatia

Keyword(s):

Food Industry

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