Brewing Technology
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9789535133414, 9789535133421
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scholarly journals Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers

2017 ◽  
Author(s):  
María Jesús Callejo ◽  
Carmen González ◽  
Antonio Morata
Keyword(s):  
Saccharomyces Yeasts

scholarly journals Electronic Noses Applications in Beer Technology

2017 ◽  
Author(s):  
José Pedro Santos ◽  
Jesús Lozano ◽  
Manuel Aleixandre
Keyword(s):  
Electronic Noses

scholarly journals Exploitation of Brewing Industry Wastes to Produce Functional Ingredients

2017 ◽  
Author(s):  
Anca Corina Fărcaş ◽  
Sonia Ancuța Socaci ◽  
Elena Mudura ◽  
Francisc Vasile Dulf ◽  
Dan C. Vodnar ◽  
...  
Keyword(s):  
Brewing Industry ◽  
Functional Ingredients

scholarly journals Saccharomyces and Non-Saccharomyces Starter Yeasts

2017 ◽  
Author(s):  
Marilena Budroni ◽  
Giacomo Zara ◽  
Maurizio Ciani ◽  
Francesca Comitini

scholarly journals Concept of Nuruk on Brewing Technology

2017 ◽  
Author(s):  
Jang-Eun Lee ◽  
Jae-Ho Kim
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