Enzymes in Food Biotechnology
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56
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Published By Elsevier

9780128132807
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Biosensors for Food Quality and Safety Monitoring: Fundamentals and Applications

2019 ◽  
pp. 691-709 ◽  
Author(s):  
Marleny García Lozano ◽  
Yadira Peña García ◽  
Jose Alberto Silva Gonzalez ◽  
Cynthia Vanessa Ochoa Bañuelos ◽  
Miriam Paulina Luevanos Escareño ◽  
...  
Keyword(s):  
Food Quality ◽  
Safety Monitoring ◽  
Quality And Safety ◽  
Food Quality And Safety

Psychrophilic Enzymes: Potential Biocatalysts for Food Processing

2019 ◽  
pp. 817-825 ◽  
Author(s):  
Babu Joseph ◽  
Vinod Kumar ◽  
Pramod W. Ramteke
Keyword(s):  
Food Processing

Foreword

2019 ◽  
pp. xxiii
Author(s):  
Pramod W. Ramteke

Fungal Proteases and Production of Bioactive Peptides for the Food Industry

2019 ◽  
pp. 221-246 ◽  
Author(s):  
Gloria A. Martínez-Medina ◽  
Arely Prado Barragán ◽  
Héctor A. Ruiz ◽  
Anna Ilyina ◽  
José L. Martínez Hernández ◽  
...  
Keyword(s):  
Food Industry ◽  
Bioactive Peptides

Preface

2019 ◽  
pp. xxv-xxvi
Author(s):  
Mohammed Kuddus

Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications

2019 ◽  
pp. 369-388 ◽  
Author(s):  
Mohammed Sabbah ◽  
C. Valeria L. Giosafatto ◽  
Marilena Esposito ◽  
Prospero Di Pierro ◽  
Loredana Mariniello ◽  
...  
Keyword(s):  
Edible Films ◽  
Food Applications

Enzymes as Additives in Starch Processing: A Short Overview

2019 ◽  
pp. 149-168
Author(s):  
D.C. Okafor ◽  
C.E. Ofoedu ◽  
A. Nwakaudu ◽  
M.O. Daramola
Keyword(s):  
Short Overview
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